Underground storage tanks containing petroleum or other hazardous substances are used widely for residential storage of home heating oil. Spills and leaks of fuel from these tanks are common, and resulting subsurface petroleum vapors may pose health risks. However, understanding of this risk is limited by a lack of observational data on the chemical composition of vapors from discharged fuel. We present here the composition of soil gas sampled at 66 remediated residential sites of underground heating oil discharges throughout Virginia using a newly developed data analysis technique that allows characterization of hydrocarbons by carbon number and degree of unsaturation. Measured concentrations of total petroleum hydrocarbons exceeded 100,000 μg/m at 12 sites, but its composition varied widely between sites. Concentrations of hydrocarbons from chemical classes differing by more than a few carbon numbers or degrees of unsaturation are found to be poorly correlated. Furthermore, differences in composition are poorly described by metrics expected to indicate subsurface weathering (e.g., discharge year, or ratio of n-heptadecane to pristane). These results suggest that the composition and magnitude of residual contamination at remediated subsurface discharges is driven by rarely documented spill characteristics (e.g., age and composition of source material, discharge rate, etc.).
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http://dx.doi.org/10.1016/j.jhazmat.2021.125372 | DOI Listing |
Food Sci Nutr
January 2025
Seed and Plant Improvement Institute Agricultural Research, Education and Extension Organization (AREEO) Dezful Iran.
High temperatures can impede the growth and development of soybean plants, resulting in decreased yield and seed quality. Heat-induced damage can be mitigated by adjusting sowing date and selecting genotypes that are suitable for cultivation in hot climates. A 2-year (2017-2018) field experiment was conducted at Safiabad Agricultural and Natural Resources Research and Education Center, employing a split-plot design with three replications.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
Department of Food Engineering and Technology, Institute of Biosciences, Humanities and Exact Sciences, São Paulo State University (UNESP), Street Cristóvão Colombo, 2265, São José do Rio Preto 15054-000, Brazil. Electronic address:
In response to the growing need to expand the knowledge base on novel, more sustainable protein sources, this study investigated the effectiveness of cowpea protein concentrate (CPC) as a natural emulsifying agent, examining the relationships between pH (3-11), oil concentration (2-10 %), and emulsion stability. pH and oil concentration significantly impacted droplet size distribution, with uniformity decreasing in the order of pH 9 > pH 11 > pH 7, which was attributed to droplet coalescence and flocculation. As evidenced by circular dichroism, alkalinity induced a slight increase in the beta-sheet content of CPC, while simultaneously reducing the alpha-helix content.
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January 2025
Department of Marine Biopharmacology, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
This study investigated the physicochemical and emulsifying properties of chickpea protein isolate (CPI)-citrus pectin (CP) conjugates formed via the Maillard reaction across varying reaction durations. CPI and CP were conjugated under controlled dry-heating conditions, and the resulting conjugates were characterized by measuring their particle size, zeta potential, solubility, thermal stability, surface hydrophobicity, and emulsifying properties. The results showed that as reaction duration increased, the particle size and zeta potential of the CPI-CP conjugates increased significantly, reaching a maximum particle size of 1311.
View Article and Find Full Text PDFMolecules
January 2025
Institute of Chemistry, Technology and Metallurgy, National Institute of the Republic of Serbia, University of Belgrade, Njegoševa 12, 11000 Belgrade, Serbia.
This study focused on the investigation of soil samples from the alluvial zone of the Sava River, located near the heating plant in New Belgrade, Serbia. Using gas chromatography with flame ionization detection (GC-FID), a broad range of alkanes, including linear -alkanes (C to C) and isoprenoids, was analyzed in all samples. The obtained datasets were effectively made simpler by applying multivariate statistical analysis.
View Article and Find Full Text PDFFood Chem
January 2025
National Key Laboratory, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
This study investigated how methionine (Met) reduced 4-hydroxy-2-nonenal (4-HNE) generation during the heating of soybean oil. The results showed that Met at 5 mM, 10 mM, 15 mM, 20 mM and 30 mM reduced the 4-HNE content by 0.67 %, 58.
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