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Screening of In-Vitro Anti-Inflammatory and Antioxidant Activity of Crude Lipid Extracts from Different Coastal Areas in Indonesia. | LitMetric

Screening of In-Vitro Anti-Inflammatory and Antioxidant Activity of Crude Lipid Extracts from Different Coastal Areas in Indonesia.

Mar Drugs

Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University (Bogor Agricultural University), West Java 16680, Indonesia.

Published: April 2021

AI Article Synopsis

  • Brown seaweed has various health benefits, including anti-inflammatory and antioxidant properties, which were explored in this study using lipid extracts from four coastal areas in Indonesia.
  • The study focused on the effects of these extracts on RAW 264.7 macrophage cells, finding significant suppression of nitric oxide production, especially in the pre-incubated cell models.
  • The lipid extracts demonstrated effective radical scavenging and high antioxidant capacity, suggesting their potential as sources for developing anti-inflammatory and antioxidant agents.

Article Abstract

brown seaweed is reported to exhibit several biological activities which promote human health, such as anticancer, antimicrobial, antidiabetic, anti-inflammatory, and antioxidant activity. This study aimed to investigate the anti-inflammatory and antioxidant activity of crude lipid extracts of obtained from four different coastal areas in Indonesia, namely Awur Bay-Jepara (AB), Pari Island-Seribu Islands (PI), Sayang Heulang Beach-Garut (SHB), and Ujung Genteng Beach-Sukabumi (UGB). Results showed that treatment of RAW 264.7 macrophage cells with UGB and AB crude lipid extracts (12.5-50 µg/mL) significantly suppressed the nitric oxide production after lipopolysaccharide stimulation, both in pre-incubated and co-incubated cell culture model. The anti-inflammatory effect was most marked in the pre-incubated cell culture model. Both two crude lipid extracts showed 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity and high ferric reducing antioxidant power, which were amounted to 36.93-37.87 µmol Trolox equivalent/g lipid extract and 681.58-969.81 µmol FeSO/g lipid extract, respectively. From this study, we can conclude that crude lipid extract of tropical can be further developed as a source of anti-inflammatory and antioxidant agent.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8146618PMC
http://dx.doi.org/10.3390/md19050252DOI Listing

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