Background: Hallucinations involve sensing things such as visions, sounds, or smells that seem real but are not. These things are created by the mind. However, little is known about the distribution of incident hallucinations in the community. This paper aims to examine manifestation and frequency of the hallucinatory experiences within the general Croatian population.
Methods: The instrument of the survey is Chicago Hallucination Assessment Tool (CHAT). The study included 521 examinees; 284 females (54.5%) and males 237 (45.5%).
Results: There was a manifestation of all types of hallucinatory experiences determined. Out of all of the participants 17% listed that they experienced acoustic hallucinations during their lifetime, 15% said that they have experienced visual hallucinations, 12% olfactory hallucinations, 10% gustatory and 12% tactile/cenesthetic hallucinations.
Conclusion: The results of this research have indicated that simple hallucinations were mostly represented among the general Croatian population and those more complex were represented less which is a positive thing because of its prominent clinical significance. The contribution of this study is the possibility of comparisons with studies from different regions of Europe and the world. This is another component in a better understanding of the incidence of hallucinations in the general population. The data we have obtained puts us on the map of countries trying to raise awareness of a topic that needs to acquire more attention.
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http://dx.doi.org/10.3390/ijerph18084237 | DOI Listing |
Environ Res
January 2025
University of St. Thomas, Department of Biology, Mail OWS 390, 2115 Summit Ave, Saint Paul, MN, 55105, USA.
Emerging organic contaminants (EOCs) are a growing concern for aquatic ecosystems, underscoring the need for advanced risk assessment methodologies. This study employed an integrated approach to evaluate the risks associated with 563 EOCs across 13 monitoring sites along the Sava River in Croatia. Sampling was conducted during the winter and spring months, spanning February to May.
View Article and Find Full Text PDFClin Exp Dent Res
February 2025
School of Innovation, Design and Engineering, Mälardalen University, Västerås, Sweden.
Objective: To assess the state of endodontic practices and identify factors influencing the use of modern endodontic techniques among dental practitioners in Croatia.
Materials And Methods: A questionnaire was distributed to all dental offices in Croatia, yielding 819 responses (27% response rate). Data were descriptively analyzed and statistically modeled.
Introduction: The Big Five Inventory (BFI) is a popular measure that evaluates personality on the Big-Five model. Apart from its utilization across cultures, the literature did not reveal any meta-analysis for the reliability of the different versions of the BFI and its translations. The current study carried out a reliability generalization meta-analysis (REGEMA) to establish the reliability of the BFI across cultures and languages.
View Article and Find Full Text PDFWien Med Wochenschr
January 2025
University Department of Gynecology and Obstetrics Clinical Hospital Merkur Zagreb, School of Medicine Catholic University of Croatia Zagreb, Collegium of the Surgical Medical Sciences Croatian Academy of Medical Sciences, Ilica 242, 10 000, Zagreb, Croatia.
Objective: The aims of this study were to determine the incidence of macrosomic births over a 5-year period and to examine the childbirth complications for both mother and newborn.
Patients And Methods: During the study period there were a total of 16,126 deliveries, of which 1905 were macrosomic fetuses (defined as those with a birthweight of 4000 g or more). Data on the course of pregnancy and childbirth were collected from existing maternal and peripartum medical records.
Plants (Basel)
December 2024
Department of Agriculture and Nutrition, Institute of Agriculture and Tourism, Karla Huguesa 8, 52440 Poreč, Croatia.
Studies on selenium (Se) and silicon (Si) foliar biostimulation of different plants have been shown to affect concentrations of phenolic compounds. However, their effects on olive ( L.) primary and secondary metabolites have not been fully investigated.
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