Co-application of DMPSA and NBPT with urea mitigates both nitrous oxide emissions and nitrate leaching during irrigated potato production.

Environ Pollut

Dept. Soil, Water, and Climate, University of Minnesota, St. Paul, MN, 55108, USA; USDA-ARS, Soil and Water Management Research Unit, St. Paul, MN, 55108, USA.

Published: September 2021

AI Article Synopsis

  • The study examined the effects of various nitrogen management strategies on potato production and related environmental impacts, focusing on the use of nitrogen-fixing microbes (NFM) and microbial inhibitors.
  • The combination of nitrification inhibitor DMPSA and urease inhibitor NBPT significantly reduced nitrous oxide (NO) emissions and nitrate leaching while also increasing nitrogen uptake by crops.
  • Results indicated that while mixing inhibitors improved nitrogen management, NFM alone led to increased NO emissions, but pairing NFM with DMPSA effectively decreased emissions compared to urea-only applications.

Article Abstract

Potato (Solanum tuberosum L.) production in irrigated coarse-textured soils requires intensive nitrogen (N) fertilization which may increase reactive N losses. Biological soil additives including N-fixing microbes (NFM) have been promoted as a means to increase crop N use efficiency, though few field studies have evaluated their effects, and none have examined the combined use of NFM with microbial inhibitors. A 2-year study (2018-19) in an irrigated loamy sand quantified the effects of the urease inhibitor NBPT, the nitrification inhibitor DMPSA, NFM, and the additive combinations DMPSA + NBPT and DMPSA + NFM on potato performance and growing season nitrous oxide (NO) emissions and nitrate (NO) leaching. All treatments, except a zero-N control, received diammonium phosphate at 45 kg N ha and split applied urea at 280 kg N ha. Compared with urea alone, DMPSA + NBPT reduced NO leaching and NO emissions by 25% and 62%, respectively, and increased crop N uptake by 19% in one year, although none of the additive treatments increased tuber yields. The DMPSA and DMPSA + NBPT treatments had greater soil ammonium concentration, and all DMPSA-containing treatments consistently reduced NO emissions, compared to urea-only. Use of NBPT by itself reduced NO leaching by 21% across growing seasons and NO emissions by 37% in 2018 relative to urea-only. In contrast to the inhibitors, NFM by itself increased NO by 23% in 2019; however, co-applying DMPSA with NFM reduced NO emissions by ≥ 50% compared to urea alone. These results demonstrate that DMPSA can mitigate NO emissions in potato production systems and that DMPSA + NBPT can reduce both NO and NO losses and increase the N supply for crop uptake. This is the first study to show that combining a nitrification inhibitor with NFM can result in decreased NO emissions in contrast to unintended increases in NO emissions that can occur when NFM is applied by itself.

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Source
http://dx.doi.org/10.1016/j.envpol.2021.117124DOI Listing

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