Emotions play a fundamental role in language learning, use, and processing. Words denoting positivity account for a larger part of the lexicon than words denoting negativity, and they also tend to be used more frequently, a phenomenon known as positivity bias. However, language experience changes over an individual's lifetime, making the examination of the emotion-laden lexicon an important topic not only across the life span but also across languages. Furthermore, existing theories predict a range of different age-related trajectories in processing valenced words. The present study pits all of these predictions against written productions (Facebook status updates from over 20,000 users) and behavioral data from three publicly available megastudies on different languages, namely English, Dutch, and Spanish, across adulthood. The production data demonstrated an increase in positive word types and tokens with advancing age. In terms of comprehension, the results showed a uniform and consistent effect of valence across languages and cohorts based on data from a visual word recognition task. The difference in reaction times to very positive and very negative words declined with age, with responses to positive words slowing down more strongly with age than responses to negative words. We argue that the results stem from lifelong learning and emotion regulation: Advancing age is accompanied by an increased type frequency of positive words in language production, which is mirrored as a discrimination penalty in comprehension. To our knowledge, this is the first study to simultaneously target both language production and comprehension across adulthood and in a cross-linguistic perspective. (PsycInfo Database Record (c) 2021 APA, all rights reserved).
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J Nutr
December 2024
Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.
Background: Plant-based foods have reduced protein digestibility and frequently display unbalanced amino acid profiles. Plant-based foods are therefore considered inferior to animal-based foods in their anabolic potential. No study has assessed the anabolic potential of a vegan diet that provides a large variety of plant-based protein sources in older adults.
View Article and Find Full Text PDFEur J Cancer
December 2024
Department of Medical Oncology, Leiden University Medical Center, Albinusdreef 2, Leiden 2333ZA, the Netherlands; Department of Medical Oncology, Helse Førde, Svanehaugvegen 2, Førde 6812, Norway. Electronic address:
Biomed Pharmacother
December 2024
Laboratory of Food Chemistry, Wageningen University and Research, Bornse Weilanden, Wageningen 6708 PD, the Netherlands. Electronic address:
Escherichia coli is amongst the most frequent causative agent of nosocomial infections and the overexpression of the efflux pump gene acrB plays a major role in its resistance to various antibiotics. In this study, we evaluated two indole phytochemicals, camalexin and brassinin, as potential AcrB efflux pump inhibitors. Among these two phytochemicals, camalexin increased the accumulation of ethidium in acrB proficient E.
View Article and Find Full Text PDFHum Reprod
December 2024
Outpatient Clinic Sexology and Psychosomatic Gynaecology and Obstetrics, Amsterdam University Medical Centre, Amsterdam, The Netherlands.
Study Question: Do sexual, relational, and psychological functioning of male partners of women with Mayer-Rokitansky-Küster-Hauser (MRKH) syndrome differ from male partners of women without MRKH syndrome?
Summary Answer: Male partners of women with MRKH syndrome did not significantly differ in sexual functioning but reported higher relational satisfaction and less anxiety than the control group.
What Is Known Already: To date, only a few studies have reported occasionally about sexual, psychological, and relational functioning of partners of women with MRKH syndrome. The results seem to suggest sexual satisfaction in these men, contrary to the more often reported insecurities in women with MRKH syndrome surrounding sexuality and relationships.
BMC Health Serv Res
December 2024
Department of Health Economics and Health Services Research, National Institute for Public Health and the Environment (RIVM), P.O. Box 13720, Antonie van Leewenhoeklaan 9, Bilthoven, BA, Netherlands.
Background: Low-value care is unnecessary care that contributes to inefficient use of health resources and constitutes a considerable proportion of healthcare expenditures worldwide. Factors contributing to patients' demand for low-value care have often been overlooked and are dispersed in the literature. Therefore, the current study aimed to systematically summarize factors associated with patients' demand for low-value care.
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