New phenolic glycosides from Bunge and their antioxidant activity.

ABATRACTNine compounds, five phenolic glycosides (, , ), three phenylpropanoids (), and a furanone glycoside (), were isolated from aqueous soluble extract of the dried roots of Bunge. The structures of new compounds () were elucidated by comprehensive spectroscopic data analysis as well as chemical evidence. Pulsatillanin A () demonstrated significant antioxidant effects through scavenging free radical in DPPH assay, and relieved the oxidative stress in LPS-induced RAW 264.7 cells by reducing ROS production, enhancing antioxidant enzyme SOD activity, replenishing depleted GSH in a dose-dependent manner. Western blot analysis revealed that showed antioxidant activity via activating Nrf2 signaling pathway.[Formula: see text].