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Circadian Analysis in Volatile Organic Compounds from Kunth Fruits and Their Potential Role in Attracting Bats.
ACS Omega
January 2025
Departamento de Química, Universidade Federal do Paraná, Av. Cel. Francisco H. dos Santos, 100, Jardim das Américas, CP 19081, 81531-980 Curitiba, Paraná, Brazil.
Piper fruits are one of the main dietary sources of , a fruit-eating bat largely responsible for dispersing their seeds. To investigate the mechanism of this plant-animal interaction, ripe and unripe fruits of were collected in the morning, afternoon, and night. The volatile organic compounds (VOC) were obtained through dynamic headspace (HS) and hydrodistillation (HD) and were analyzed by gas chromatography with flame ionization detector and GC-MS, resulting in the identification of ninety-five compounds.
View Article and Find Full Text PDFQualitative and Comparative Study of APORT Apple Peel Based on UPLC-Q-TOF-MS Technology and Fruit Peel Comparison of Different Provenances.
Phytochem Anal
January 2025
School of Pharmacy, Shenyang Pharmaceutical University, Shenyang, China.
Objective: This study aimed to qualitatively study the main chemical components of apple peel in APORT, Kazakhstan, by ultra-performance liquid chromatography-quadrupole-time-of-flight mass spectrometry (UPLC-Q-TOF-MS/MS) and to compare the components of apple peels with different provenances.
Methods: An ACQUITY UPLC HSS T3 (100 mm × 2.1 mm, 1.
Coronary CT angiography-guided management of patients with stable chest pain: 10-year outcomes from the SCOT-HEART randomised controlled trial in Scotland.
Lancet
January 2025
British Heart Foundation Centre of Research Excellence, University of Edinburgh, Edinburgh, UK; Edinburgh Imaging, University of Edinburgh, Edinburgh, UK.
Background: The Scottish Computed Tomography of the Heart (SCOT-HEART) trial demonstrated that management guided by coronary CT angiography (CCTA) improved the diagnosis, management, and outcome of patients with stable chest pain. We aimed to assess whether CCTA-guided care results in sustained long-term improvements in management and outcomes.
Methods: SCOT-HEART was an open-label, multicentre, parallel group trial for which patients were recruited from 12 outpatient cardiology chest pain clinics across Scotland.
The Status of Wild Grapevine ( L. subsp. (C.C. Gmel.) Hegi) Populations in Georgia (South Caucasus).
Plants (Basel)
January 2025
National Wine Agency of Georgia, Tbilisi 0159, Georgia.
Repeated expeditions across various regions of Georgia in the early 2000s led to the identification of 434 wild grapevine individuals ( L. subsp. (C.
View Article and Find Full Text PDFEffect of Different Harvest Time and Microwave Aging on Aroma Characteristics of Japanese Apricot Wine.
Molecules
January 2025
College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China.
The aroma and nutrition of Japanese apricot fruit change continuously as the fruit ripens. The differences in fruit aroma and nutrition can affect the resulting wine, which is produced by steeping the Japanese apricot fruit. In this study, we used HS-SPME-GC-MS to examine the aromatic compositions of Japanese apricot fruit and wine produced from its macerated fruit at different levels of ripeness.
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