A new isoflavone ()-5,7,4'-trihydroxy-3'-[3-hydroxy-3-methyl-1-butenyl] isoflavone () together with seven known isoflavones () were isolated from the fruits of the . Their structures were established on the basis of 1 D, 2 D-NMR spectroscopic data and HR-ESI-MS analysis. All compounds were evaluated for their antibacterial activities against five pathogenic bacteria . Compounds and exhibited significant antibacterial activities against five pathogenic bacteria with the MIC values ranging from 1.25 to 20 μg/mL.[Formula: see text].
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| http://dx.doi.org/10.1080/14786419.2020.1864368 | DOI Listing |
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