The current study examined the association between role stress and using food to cope with stress in midlife women and examined sense of control as a potential underlying mechanism. : An archival analysis was performed using data from 638 midlife women from the Midlife in the United States II study. Hierarchical linear regression analyses demonstrated that work stress (β = .180, < .001) and family stress (β = .138, < .05) significantly predicted using food to cope with stress. Sense of control was a significant mediator between work stress and using food to cope with stress ( = 0.02, 95% CI [.0014, .0314]). Midlife women with higher role stress related to work and family are more likely to use food to cope with stress, and sense of control seems to be the link between work stress and using food to cope.
Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1177/08982643211011020 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Radio-tracking urban breeding birds: The importance of native vegetation.
Ecol Appl
January 2025
Behavioral Ecology Research Group, Center for Natural Sciences, University of Pannonia, Veszprém, Hungary.
As urban areas continue to expand globally, a deeper understanding of the functioning of urban green spaces is crucial for maintaining habitats that effectively support wildlife within our cities. Cities typically harbor a wide variety of nonnative vegetation, providing limited support for insect populations. The resulting scarcity of arthropods has been increasingly linked to adverse effects at higher trophic levels, such as the reduced reproductive success of insectivorous birds in urban environments.
View Article and Find Full Text PDFFood availability has direct and delayed effects on structural growth and body reserves in garter snakes.
Ecology
January 2025
Department of Ecosystem Science and Management, Pennsylvania State University, University Park, Pennsylvania, USA.
Phenotypic plasticity in body growth enables organisms to cope with unpredictable paucities in resource availability. Growth traits influence survival and reproductive success, and thereby, population persistence, and early-life resource availability may govern lifetime patterns in growth, reproductive success, and survival. The influence of early-life environment is decidedly consequential for indeterminately growing ectotherms, which rely on available resources and ambient temperatures to maximize fitness throughout life.
View Article and Find Full Text PDFAnalysis of growth physiological changes and metabolome of highland barley seedlings under cadmium (II) stress.
Environ Pollut
January 2025
Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China. Electronic address:
This study aims to investigate the physiological changes in growth and metabolic response mechanisms of highland barley under different concentrations of cadmium. To achieve this, cadmium stress was applied to green barley at levels of 20, 40, and 80 mg/L. The results revealed that, under Cd(II) stress, the chlorophyll content and photosynthesis in leaves of highland barley seedlings were inhibited to some extent.
View Article and Find Full Text PDFSocial vulnerability and child food insecurity in developed countries: A systematic review.
Adv Nutr
January 2025
School of Population Health, Faculty of Health Science, Curtin University, Kent St, Bentley, WA 6102, Australia; Curtin Health Innovation Research Institute, Faculty of Health Sciences, Curtin University, Perth, WA 6102, Australia; Enable Institute, Curtin University, Bentley, WA 6102, Australia. Electronic address:
Food insecurity (FI) is a serious public health concern in economically developed countries, mainly due to unequal resource distribution. Identifying social vulnerability factors (i.e.
View Article and Find Full Text PDFThe Roles of MicroRNAs in the Regulation of Rice-Pathogen Interactions.
Plants (Basel)
January 2025
College of Forestry and Landscape Architecture, Xinjiang Agricultural University, Urumqi 830052, China.
Rice is exposed to attacks by the three most destructive pathogens, (), pv. (), and (), which cause substantial yield losses and severely threaten food security. To cope with pathogenic infections, rice has evolved diverse molecular mechanisms to respond to a wide range of pathogens.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!