Correction for 'Suppressive effects of Streptococcus thermophilus KLDS 3.1003 on some foodborne pathogens revealed through in vitro, in vivo and genomic insights' by Smith Etareri Evivie et al., Food Funct., 2020, 11, 6573-6587, DOI: .
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| http://dx.doi.org/10.1039/d1fo90021h | DOI Listing |
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