Shock waves and micro-jets generated during the process of bubble collapse lead to cavitation damage on the surface of materials in hydraulic machinery equipment parts, which is attention. However, research on the dynamics of bubble collapse is still unclear. In this work, molecular dynamics (MD) simulations are used to study the compression and collapse processes of microscopic bubbles under the impact of different velocities for water molecules. The velocities of the shock wave, time of bubble collapse and shock pressure of collapse were obtained. Results showed that higher the impact velocity, shorter is the time of bubble collapse and the higher velocity of the micro-jet. After the bubble collapse, the micro-jet will form secondary water hammer shocks and a greater shock pressure. The water structure appears to undergo a phase change (ice-VII structure) when the velocity of water molecules is 1.0 km s. The shock induces the bubble collapse and the micro-jet significantly increases the chemical activity of water molecules; the degree of ionization of water molecules increases with the shock velocity. In addition, the Hugoniot curve of the shock velocity obtained by molecular dynamics simulations are in good agreement with the experimental data.
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http://dx.doi.org/10.1039/d1cp00406a | DOI Listing |
Ultrason Sonochem
December 2024
School of Energy and Power Engineering, Xi'an Jiaotong University, Xi'an 710049, China; MOE Key Laboratory of Cryogenic Technology and Equipment, Xi'an Jiaotong University, Xi'an 710049, China.
Cavitation plays a crucial role in the reliability of components in refrigeration systems. The properties of refrigerants change significantly with temperature, thereby amplifying the impact of thermodynamic effects. This study, based on the Large Eddy Simulation (LES) method and the Schnerr-Sauer (S-S) cavitation model, investigates the transient cavitating flow characteristics of the R134a refrigerant in a Venturi tube (VT).
View Article and Find Full Text PDFUltrason Sonochem
December 2024
School of Chemical Engineering and Technology, Tianjin University, Tianjin, 300350, China; Tianjin Key Laboratory of Chemical process safety and equipment technology, Tianjin 300350, China. Electronic address:
Ultrasonic reactors, widely applied in process intensification, face limitations in their industrial application due to a lack of theoretical support for their structural design and optimization, particularly concerning the uniformity of the cavitation zone. Addressing this gap, our study introduces a novel approach to design a multi-frequency octagonal ultrasonic reactor of capacity 9.5 L through numerical simulation and spectrum analysis.
View Article and Find Full Text PDFUltrason Sonochem
December 2024
Faculty of Natural Sciences, Institute for Physics, Department Soft Matter, Otto-von-Guericke University Magdeburg, Magdeburg, 39106, Germany; Research Campus STIMULATE, University of Magdeburg, Otto-Hahn-Straße 2, Magdeburg, 39106, Germany. Electronic address:
We investigate experimentally and numerically the interaction between a spherical cavitation bubble and a wall-bounded toroidal cavitation bubble. We demonstrate that shock wave focusing following toroidal bubble initiation induces the formation of micro-jets that pierce the spherical bubble in the torus-axis direction away from the surface, strongest in the anti-phase scenario. The velocity of micro-jets is determined by the initial standoff distance of the spherical bubble from the wall and thus from the toroidal bubble, with peak jet velocities approaching 1000m/s.
View Article and Find Full Text PDFFood Res Int
January 2025
Department of Food and Human Nutritional Sciences, University of Manitoba, Richardson Centre for Food Technology and Research, 196 Innovation Drive, Winnipeg, MB R3T 2N2, Canada. Electronic address:
The physical quality challenges associated with incorporating proteins into puffed snacks can be mitigated using blowing agents. This study examined the effect of nitrogen gas as a physical blowing agent, on the expansion dynamics (e.g.
View Article and Find Full Text PDFNat Hum Behav
December 2024
Department of Sociology, University of Chicago, Chicago, IL, USA.
Market bubbles emerge when asset prices are driven unsustainably higher than asset values, and shifts in belief burst them. We demonstrate an analogous phenomenon in the case of biomedical knowledge, when promising research receives inflated attention. We introduce a diffusion index that quantifies whether research areas have been amplified within social and scientific bubbles, or have diffused and become evaluated more broadly.
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