Four types of ascomycete mycorrhizas were found on seedlings of Abies alba grown in pot cultures on mineral soil. One type was formed by Cenococcum graniforme Ferd. & Winge; the fungal partners of the other three types could not be identified. The macroscopic and microscopic characteristics are described. One mycorrhiza appeared to be identical with Type 15 of Haug & Oberwinkler, found in natural spruce stands. Senescent stages of this type are also described. Ultrastructural investigations showed that the dolipore seemed to be the main distinguishing feature between ascomycete and basidiomycete mycorrhizas. Differences in the matrix of the interface and the fungal wall were not stable enough to be used as a distinguishing feature between asco- and basidiomycetes. Dead fungal cells were isolated from the living tissue by plugging of septa with Woronin bodies and walling-over of the plugged septa. Subsequently these isolated dead cells could be colonized by the fungus. The predominant mycorrhization of the fir seedlings by ascomycetes in pot culture with mineral soil is discussed.
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http://dx.doi.org/10.1111/j.1469-8137.1990.tb00473.x | DOI Listing |
Mycorrhiza
December 2024
Harry Butler Institute, Murdoch University, Perth, WA, 6150, Australia.
Truffles are possibly the only high-value cultivated organisms for which some aspects of the habit and life cycle have only recently been elucidated or remain unknown. Molecular techniques have helped explain the biological basis for some traditional empirical management techniques, such as inoculating soil with ascospores to improve yield, and have enhanced the detection of competitive or pathogenic soil microorganisms. Improved precision of assessment of the quality of inoculated seedlings is now possible.
View Article and Find Full Text PDFMicroorganisms
October 2024
USDA Forest Service, Northern Research Station, Hardwood Tree Improvement and Regeneration Center (HTIRC), Department of Forestry and Natural Resources, Purdue University, 715 West State Street, West Lafayette, IN 47907, USA.
Soil fungal communities are critical for forest ecosystem functions in the Central Hardwood Region (CHR) of the USA. This evaluation, which took place in 2022-2023, investigates the influence of (BW, black walnut) and (NRO, Northern red oak) on soil properties and fungal community structures across three CHR sites. The objectives of this study are to investigate how the fungal communities identified beneath and serve to influence biodiversity and soil health within hardwood plantations.
View Article and Find Full Text PDFBMC Plant Biol
November 2024
Key laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), College of Life Sciences, Guizhou University, Guiyang, Guizhou, 550025, China.
Background And Aims: Continuous vegetable production under plastic tunnels faces challenges like soil degradation, increased soil-borne pathogens, and diminished eggplant yield. These factors collectively threaten the long-term sustainability of food security by diminishing the productivity and resilience of agricultural soils. This research examined the use of raw garlic stalk (RGS) waste and arbuscular mycorrhizal fungi (AMF) as a sustainable solution for these issues in eggplant monoculture.
View Article and Find Full Text PDFMycologia
November 2024
Department of Microbiology, Genetics & Immunology, Michigan State University, East Lansing, Michigan 48824.
Ectomycorrhizal fungi in the genus form hypogeous fruiting bodies called truffles. Many species are highly prized due to their edible and aromatic ascomata. Historically, there has been attention on cultivating and selling European truffle species, but there is growing interest in cultivating, wild-harvesting, and selling species of truffles endemic to North America.
View Article and Find Full Text PDFMicrobiol Res
January 2025
State Key Laboratory of Black Soils Conservation and Utilization, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun 130102, China. Electronic address:
With an alarming increase in global greenhouse gas emissions, unstable weather conditions are significantly impacting agricultural production. Drought stress is one of the frequent consequences of climate change that affects crop growth and yield. Addressing this issue is critical to ensure stable crop productivity under drought conditions.
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