The time-course of development of the roots and endomycorrhizas of five common herbaceous plants in a southern Ontario hardwood forest (Arisaema atrorubens, Erythronium americanum, Asarum canadense, Smilacina racemosa, and Trillium grandiflorum) was examined. Root growth of these species was very slow. Formation of vesicular-arbuscular (VA) mycorrhizas was quantified by measuring the average distance from growing root tips at which (i) hyphal contact, (ii) root penetration, and (iii) arbuscule formation by hyphae of VA mycorrhizal fungi first occurred. The rate at which mycorrhizal colonies within roots expanded was also quantified. These measurements allowed the rate of mycorrhizal colonization of roots of species to be compared. All events were slower in woodland plant roots than in other previously investigated species. The rate of VA mycorrhizal colony-expansion was found to be significantly faster in roots containing longitudinal air channels, which apparently facilitated the spread of hyphae. Environmental factors may also have been important since events were even slower in those roots produced by Erythronium in the autumn. Reasons why slow, steady, root and mycorrhiza formation could be advantageous to woodland plants are considered.
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http://dx.doi.org/10.1111/j.1469-8137.1990.tb00414.x | DOI Listing |
J Genet Genomics
December 2024
Institute of Genetics and Developmental Biology, Key Laboratory of Seed Innovation, Chinese Academy of Sciences, Beijing 100101, China. Electronic address:
Saline-alkali soil severely reduces the productivity of crops, including maize (Zea mays). Although several genes associated with saline-alkali tolerance have been identified in maize, the underlying regulatory mechanism remains elusive. Here, we report a direct link between colonization by arbuscular mycorrhizal fungi (AMF) and saline-alkali tolerance in maize.
View Article and Find Full Text PDFBMC Plant Biol
December 2024
Tea Research Institute, Anhui Academy of Agricultural Sciences, Huangshan, 245000, China.
Background: Adventitious root (AR) formation is the key step for successful cutting propagation of tea plants (Camellia sinensis L.). Studies showed that arbuscular mycorrhizal fungus (AMF) can promote the rooting ability, and auxin pathway in basal stem of cuttings was involved in this process.
View Article and Find Full Text PDFSci Rep
December 2024
College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, 310058, China.
Crop plants are severely affected by heavy metals (HMs), leading to food scarcity and economical loss. Lead (Pb) is outsourced by use of lead-based fertilizers, batteries, mining, smelting and metal processing. It significantly reduces growth, development and yield of crops cultivated on contaminated sites.
View Article and Find Full Text PDFYing Yong Sheng Tai Xue Bao
October 2024
College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
To select the mycorrhizal seedlings of with excellent Cd-resistance and explore the mechanism of promoting the resistance to Cd stress of , nine species of isolated from different hosts infected to form mycorrhizal seedlings, were cultured in Cd-contaminated soil for three months. We conducted the principal component analysis (PCA) on biomass, root structure, and photosynthesis, and evaluated the Cd tolerance of mycorrhizal seedlings by membership function. The results showed that dry and fresh weight of mycorrhizal seedlings under Cd stress were 1.
View Article and Find Full Text PDFPLoS One
December 2024
Département de Biologie Végétale, Faculté des Sciences et Techniques, Université Cheikh Anta Diop (UCAD), Dakar, Senegal.
Rhizosphere microorganisms, particularly arbuscular mycorrhizal fungi (AMF), play a vital role in enhancing sustainable maize production. However, uncertainty persist regarding the influence of climate variables and soil properties on mycorrhizal colonization (MC) of maize and the abundance of AM fungal spores in the field. This study aimed to explore the environmental factors such as site climate variables, soil physicochemical properties and topography and vegetation variable, affecting the natural MC of maize and the density of AMF spores.
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