Characterization of Genes From : Searching for the Most Virulent Ones.

Front Microbiol

State Key Laboratory of Crop Stress Biology in Arid Areas, College of Horticulture, Northwest A&F University, Yangling, China.

Published: March 2021

AI Article Synopsis

  • Grapevine downy mildew is a significant threat to grapevine farming and the global wine industry, caused by an oomycete that disrupts plant defenses using Crinkling and necrosis proteins (CRN).
  • The study identified and analyzed 27 genes from the YL isolate, revealing variations in their sequences that suggest different functions and evolutionary pathways among them.
  • Some PvCRN proteins were found to suppress plant cell death and hinder immune responses, indicating their role as virulent effectors that enhance susceptibility to the disease.

Article Abstract

Grapevine downy mildew is an insurmountable disease that endangers grapevine production and the wine industry worldwide. The causal agent of the disease is the obligate biotrophic oomycete , for which the pathogenic mechanism remains largely unknown. Crinkling and necrosis proteins (CRN) are an ancient class of effectors utilized by pathogens, including oomycetes, that interfere with host plant defense reactions. In this study, 27 genes were cloned from the isolate YL genome, hereafter referred to as genes, and characterized and genes in 'YL' share high sequence identities with their ortholog genes in the other three previously sequenced isolates. Sequence divergence among the genes in the family indicates that different genes have different roles. Phylogenetic analysis of the PvCRN and the CRN proteins encoded by genes in the genome suggests that various functions might have been acquired by the superfamily through independent evolution of species. When transiently expressed in plant cells, the PvCRN protein family shows multiple subcellular localizations. None of the cloned PvCRN proteins induced hypersensitive response (HR)-like cell death on the downy mildew-resistant grapevine . This was in accordance with the result that most PvCRN proteins, except PvCRN11, failed to induce necrosis in . Pattern-triggered immunity (PTI) induced by INF1 was hampered by several PvCRN proteins. In addition, 15 PvCRN proteins prevented Bax-induced plant programmed cell death. Among the cell death-suppressing members, PvCRN17, PvCRN20, and PvCRN23 were found to promote the susceptibility of to , which is a semi-biotrophic oomycete. Moreover, the nucleus-targeting member, PvCRN19, promoted the susceptibility of to . Therefore, these PvCRN proteins were estimated to be virulent effectors involved in the pathogenicity of YL. Collectively, this study provides comprehensive insight into the CRN effector repertoire of YL, which will help further elucidate the molecular mechanisms of the pathogenesis of grapevine downy mildew.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8044898PMC
http://dx.doi.org/10.3389/fmicb.2021.632047DOI Listing

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Similar Publications

Characterization of Genes From : Searching for the Most Virulent Ones.

Front Microbiol

March 2021

State Key Laboratory of Crop Stress Biology in Arid Areas, College of Horticulture, Northwest A&F University, Yangling, China.

Article Synopsis
  • Grapevine downy mildew is a significant threat to grapevine farming and the global wine industry, caused by an oomycete that disrupts plant defenses using Crinkling and necrosis proteins (CRN).
  • The study identified and analyzed 27 genes from the YL isolate, revealing variations in their sequences that suggest different functions and evolutionary pathways among them.
  • Some PvCRN proteins were found to suppress plant cell death and hinder immune responses, indicating their role as virulent effectors that enhance susceptibility to the disease.
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