Assessing knowledge, attitude, and practices of healthcare students regarding any infectious outbreak became a fundamental step to set an effective plan related to their preparedness. The purpose of this study was to assess COVID-19 knowledge, attitude, and precautionary practices among health professional students in Oman. Data were collected using the Web-based survey method. The sample was recruited from the largest college of Medicine in Oman, while the nursing sample was recruited from two different nursing colleges in Oman. The study tool was developed based on the most recent advisory COVID-19 recommendations from the WHO and the CDC. A total of 222 students filled the survey, of which 55% were medical students and 59.9% were females. The mean knowledge score was 16.5 (SD = 4.2), which represents 66% of the highest possible score, with 25.7% were classified as 'excellent knowledge'. Participants reported a high level of public precautionary practices (M = 44.1, SD = 5.0), which represents 84.6% of the highest score, with 61.3% were classified as 'high compliance. The mean attitude score was 40.3 (SD = 5.9), which represents 67% of the highest possible score. According to the classification categories, most students (81%, n = 180) expressed a positive attitude toward COVID-19. More efforts should be done toward preparing the healthcare students to deal with the outbreak. Preparing healthcare students with the right knowledge, attitude, and precautionary practices during the COVID-19 outbreak is very essential to patient and public safety. Healthcare students can play a major role in increasing public awareness about COVID-19 precautionary practices.
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http://dx.doi.org/10.1016/j.nepr.2021.103041 | DOI Listing |
IISE Trans Occup Ergon Hum Factors
January 2025
The Polytechnic School, Arizona State University, Mesa, AZ, USA.
OCCUPATIONAL APPLICATIONSResults from our exploratory study of restaurant worker mental models of injury and safety emphasize the need for improved occupational safety in the culinary industry through targeted interventions for chefs and managers. The analysis we performed showed that managers possess more integrated and coherent mental models of injury and safety than chefs, reflected in network parameters showing better organization of safety concepts. Kitchen training programs should focus on bridging gaps in safety awareness and mitigating hazards such as burns, cuts, slips, and equipment-related risks.
View Article and Find Full Text PDFCureus
November 2024
Department of Physical Therapy for Musculoskeletal Disorders, Faculty of Physical Therapy, Beni Suef University, Beni Suef, EGY.
Background The coronavirus disease 2019 (COVID-19) was an expanding pandemic caused by a new strain of the coronavirus family known as severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). No previous studies have examined the impact of COVID-19 pandemic on physical therapy practice in Egypt. Objectives This study aimed to assess the impact of COVID-19 pandemic on physical therapy clinical practice in Egypt five months after the pandemic declaration.
View Article and Find Full Text PDFJ Res Nurs
December 2024
Associate Professor, School of Population Health, Faculty of Medicine and Health, University of New South Wales, Sydney, Australia.
This opinion paper addresses the role of nurses and the relevance of models and theories, both nursing and infection prevention and control (IPC), to visitor restrictions that were widely enforced in many countries during the COVID-19 pandemic, with a focus on person-centredness. It outlines the social utility of nursing, reflecting on whether what happened during this period has made nursing theories more less relevant. It suggests that IPC guidance, rooted in a historic biomedical model, has had a tendency not to consider the impact that the precautionary measures it recommends, rather than the infections themselves, might have on the quality of life of people receiving healthcare.
View Article and Find Full Text PDFFood Nutr Bull
December 2024
Faculty of Social Sciences, Tel Aviv University, Tel Aviv, Israel.
Background: Water and food security in Israel and the Palestinian Authority are deeply interconnected due to the region's arid climate and water scarcity, shared water resources, and interrelated agricultural sectors. Therefore, jointly addressing water reuse is vital to supporting sustainable agricultural production and ensuring food safety.
Objectives: This paper examines the food safety implications of the cross-border trade of fresh fruits and vegetables between the Palestinian Authority and Israel, with an emphasis on the influence of, water technologies, agricultural practices, and environmental health.
Risk Manag Healthc Policy
December 2024
Belt and Road Initiative Center for Chinese-European Studies (BRICCES), Guangdong University of Petrochemical Technology, Maoming, People's Republic of China.
Introduction: Psychosocial risks (PSRs) are identified as one of the main modern occupational safety issues, primarily related to occupational stress, and need to be reduced to safe levels in accordance with international requirements. The research purpose is to improve the process of managing the PSRs in the occupational safety and health management systems of employees, taking into account the impact of psychosocial dangers in accordance with the requirements of ISO 45001:2018 and ISO 45003:2021 standards.
Methods: To develop the process of managing the PSRs, a system analysis method is applied, which allows determining the structural relationships between the variable elements of dangerous psychosocial factors described in the ISO 45003:2021 standard.
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