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Isolation and structure characterization of glucuronoxylans from Dolichos lablab L. hull. | LitMetric

Isolation and structure characterization of glucuronoxylans from Dolichos lablab L. hull.

Int J Biol Macromol

State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China; National R&D Center for Freshwater Fish Processing, Jiangxi Normal University, Nanchang, Jiangxi 330022, China. Electronic address:

Published: July 2021

AI Article Synopsis

  • * Detailed structural analysis revealed that DLHP-1 had an acetylated glucuronoxylan structure with a specific backbone and substitution patterns, while DLHAP-1 was a non-methylated version with different properties.
  • * The findings highlight the distinct physical and chemical characteristics of these polysaccharides, which could aid in understanding their biological activities and potential applications in functional foods or pharmaceuticals derived from D. lab

Article Abstract

Polysaccharides were extracted by hot water and alkali in sequence from Dolichos lablab L. hull, and further purified by ion-exchange and gel columns. Hot water extracted D. lablab hull polysaccharide (DLHP) was rich in glucuronoxylan and pectin, and alkali extracted polysaccharide (DLHAP) mostly embraced glucuronoxylan. The structures of purified glucuronoxylans from DLHP and DLHAP were mainly analyzed by HPAEC-PAD, methylation combined with GC-MS, NMR and SEC-MALLS. DLHP-1 was identified as acetylated glucuronoxylan containing →4)-β-Xylp-(1→ backbone with substitution at O-2 site by α-GlcpA/4-O-methyl-α-GlcpA. The molar ratio of β-Xylp to α-GlcpA was 6.9:1, and acetylation was mainly at O-3 site of β-Xylp with acetylation degree of 21.5%. DLHP-1 and DLHP-2 had similar physicochemical properties, except for molecular weight (M). DLHAP-1 was the non-methylated glucuronoxylan almost without acetylation, and it had the molar ratio of β-Xylp to α-GlcpA of 5.6:1. Besides, DLHP-1 (M of 20.0 × 10 g mol) adopted semi-flexible chain, while DLHAP-1 (M of 15.4 × 10 g mol) showed flexible chain. These results provided a structural basis for study on polysaccharides from D. lablab hull, which was benefit for understanding biological activities and developing functional food or pharmaceuticals of D. lablab.

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Source
http://dx.doi.org/10.1016/j.ijbiomac.2021.04.033DOI Listing

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