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Reimagining sustainable fisheries.
PLoS Biol
October 2022
Institute for the Oceans and Fisheries, The University of British Columbia, Vancouver, British Columbia, Canada.
The current conception of sustainable fisheries focuses on single "stocks" targeted by industrial fisheries to supply growing global markets, including those for fishmeal. Sustainable fisheries should be reimagined to minimize exploitation and prioritize artisanal and subsistence fishing that feeds people.
View Article and Find Full Text PDFAbstractThis essay explores shifting scientific understandings of fish and the evolution of fisheries science, and it grapples with colonialism as a system of power. We trace the rise of fisheries science to a time when Western nation-states were industrializing fishing fleets and competing for access to distant fishing grounds. A theory of fishing called "maximum sustainable yield" (MSY) that understands fish species in aggregate was espoused.
View Article and Find Full Text PDFReimagining aquaculture in the Global South.
Science
April 2021
King Abdullah University of Science and Technology, Thuwal 23955, Saudi Arabia.
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