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Complete Genome Sequences of 10 Lactococcal Phages Isolated from Cheddar Cheese Whey Samples in Canada. | LitMetric
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Complete Genome Sequences of 10 Lactococcal Phages Isolated from Cheddar Cheese Whey Samples in Canada.

Laurie Doré Gabrielle Pageau Françoise Bourque-Leblanc Marie-Ève Dupuis Roxanne Lessard-Hurtubise Geneviève Lacasse Pier-Luc Plante Simon Labrie Alice P Jolicoeur Geneviève M Rousseau Denise M Tremblay Sylvain Moineau

Microbiol Resour Announc

Département de Biochimie, de Microbiologie et de Bio-informatique, Faculté des Sciences et de Génie, Université Laval, Québec, QC, Canada

Published: April 2021

We report the complete genome sequences of 10 virulent phages of the genus () that infect strains used for cheddar cheese production in Canada. Their linear genomes range from 28,969 bp to 31,042 bp with GC contents of 34.1 to 35.1% and 55 to 60 predicted open reading frames (ORFs).

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 Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8050962PMC
http://dx.doi.org/10.1128/MRA.00098-21DOI Listing

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