Sweet foods are commonly used as rewards for desirable behavior, specifically among children. This study examines whether such practice may contribute to reinforce the valuation of these foods. Two experiments were conducted, one with children, the other with rats. The first study, conducted with first graders (n = 214), shows that children who receive a food reward for performing a cognitive task subsequently value the food more compared to a control group who received the same food without performing any task. The second study, conducted on rats (n = 64), shows that rewarding with food also translates into higher calorie intake over a 24-hour period. These results suggest that the common practice of rewarding children with calorie-dense sweet foods is a plausible contributing factor to obesity and might therefore be ill advised.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8046216 | PMC |
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0242461 | PLOS |
PLoS One
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INRAE, Biologie du Fruit et Pathologie, Université de Bordeaux, UMR 1332, Villenave d'Ornon, France.
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School of Agriculture and Food Science, UCD Institute of Food and Health, University College Dublin, Dublin, Ireland.
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Plant Dis
January 2025
Guangdong Academy of Agricultural Sciences, Crop Research Institute, Wushan Road, Tianhe District, guangzhou, China, 510640;
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Ultrason Sonochem
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Department of Family and Consumer Sciences, North Carolina A&T State University, Greensboro, NC 27411, USA. Electronic address:
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