Sampling and preparation of sample for chemical examination.

J Assoc Off Anal Chem

Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, DC 20204.

Published: July 1988

Sampling and methods for reducing a laboratory sample to a test sample are discussed, with particular emphasis on sampling peanuts for aflatoxin analysis as a practical example. The only way to control the total error in the analysis of this heterogeneous product is to take and to analyze many and large samples.

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