Production and evaluation of the chemical and mechanical properties of nanocellulose and nanowood starch-based biodegradable films potential candidates for moisture absorbers for food packaging.

This study was conducted to prepare starch-based moisture absorbent pads from nanocellulose (NC) and nanowood (NW) particles using solution casting evaporation method and to evaluate their physical and mechanical properties at different thicknesses. The swelling degree (), water vapor permeability (WVP), tensile strength (TS), and elongation at break (EB), of prepared biofilms were measured. Structural properties of biofilms were evaluated by X-ray diffraction (XRD) and scanning electron microscopy (). Results indicated that two types of biopolymers showed the highest level of at thicknesses lower than 100 µm. The highest level of in the lowest time belonged to nanowood biofilm. Nanowood biofilms also showed highest WVP at lower thicknesses. Due to the highest EB and the lowest TS values, improvement was observed in mechanical properties of both nano biofilms. The high hydration capacity and WVP of low-thickness NW films make it a promising candidate for developing biodegradable films with the potential to be used as a moisture-absorbing pad in active food packaging.