In this study, the interaction between the temperature and the pH of soil containing fatty acids with sodium dodecyl sulfate (SDS) aqueous solution was investigated to elucidate their synergistic effect in cleaning. A tergotometer was used for the cleaning test, and the cleaning results were analyzed by the probability density functional method, using the calculated parameter, µ , as an index of the cleaning power. The increase in µ by one of the factors was defined as ΔX or ΔY and the increase in µ by the both factors was defined as Δ(X + Y). It is assumed that there is a synergistic effect when Δ(X + Y) > ΔX + ΔY. The cleaning of fatty acid stains followed the addition rule pertaining to mechanical force and the pH effect. However, synergy was observed between the temperature and the pH effect. This was also supported by the plot of µ vs 1/T and observations using a phase-contrast microscope.
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http://dx.doi.org/10.5650/jos.ess20304 | DOI Listing |
Membranes (Basel)
January 2025
DVGW-Research Center at the Engler-Bunte-Institute, Water Chemistry and Water Technology, Karlsruhe Institute of Technology, Engler-Bunte-Ring 9, 76131 Karlsruhe, Germany.
Short-chain fatty acids (SCFAs) are valuable metabolic intermediates that are produced during dark fermentation of sludge, which, when capitalized on, can be used as chemical precursors for biotechnological applications. However, high concentrations of solids with SCFAs in hydrolyzed sludge can be highly detrimental to downstream recovery processes. This pilot-scale study addresses this limitation and explores the recovery of SCFAs from primary sludge into a particle-free permeate through a combination of chamber filter-press (material: polyester; mesh size: 100 µm) and cross-flow microfiltration (material: α-AlO; pore size: 0.
View Article and Find Full Text PDFFood Chem
December 2024
Korea Food Research Institute, Wanju 55365, Republic of Korea; Department of Food Biotechnology, University of Science and Technology, Daejeon 34113, Republic of Korea. Electronic address:
The quality and safety of meat products are critical concerns in the food industry, and consumer demand for clean-label products is increasing. To meet these needs, this study aimed to develop a nitrite-free meat spread using an astaxanthin (0.04 wt%) and carvacrol (15 wt%) co-encapsulated emulsion (AE) and chitosan.
View Article and Find Full Text PDFEur J Med Res
January 2025
Department of Burns and Plastic Surgery, The Fourth Medical Center of Chinese People's Liberation Army (PLA) General Hospital, Beijing, 100048, China.
Background: Burn-hemorrhagic shock combined injury, a severe condition causing complex stress responses and metabolic disturbances that significantly affect clinical outcomes in both military and civilian settings, was modeled in swine to investigate the associated metabolomic and proteomic changes and identify potential biomarkers for disease prognosis.
Methods: Eight clean-grade adult male Landrace pigs (4-5 months, average weight 60-70 kg) were used to model burn-hemorrhagic shock combined injury. Serum samples collected at 0 h and 2 h post-injury were analyzed using metabolomic and proteomic measurements.
J Environ Manage
January 2025
College of Engineering (Key Laboratory for Clean Renewable Energy Utilization Technology, Ministry of Agriculture), China Agricultural University, Beijing 100083, PR China. Electronic address:
Acidogenic fermentation was an effective technology to recover volatile fatty acids (VFAs) ethanol and lactic acid from food wastes (FW) as bioresources. However, the impact of process controls on key functional enzymes and metabolic pathways has been inadequately understood. In this study, the metabolite distribution, key functional enzymes and metabolic pathways were completely elucidated using 16S rRNA gene high-throughput sequencing combined with PICRUSt2.
View Article and Find Full Text PDFPLoS One
December 2024
Institute of Plant Protection, Fujian Academy of Agricultural Sciences, Fuzhou, China.
Female semiochemicals and allyl isothiocyanate (AITC) attract moths, and the moths use odorant-degrading enzymes (ODEs) to break down the excess odor. By identifying antennae-specific ODEs, researchers have established the molecular foundation for odorant degradation and signal inactivation in insects. This enables further exploration of new pest control methods.
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