Consumption of meat from animals hunted with Pb ammunition can cause toxic accumulation with consequent health risks, even if relatively small amounts are consumed in each exposure. In El Palmar National Park, Argentina, invasive alien mammals, wild boar (Sus scrofa) and axis deer (Axis axis), are culled with Pb ammunition and their meat is consumed. In this study, we evaluated blood Pb concentrations in 58 consumers of culled game and examined Pb exposure risk according to their demographics, duty, and consumption habits. Likewise, the likelihood of exposure was evaluated by quantifying Pb concentrations in meat samples of seven culled axis deer. Twenty-seven participants (46%) had detectable blood Pb levels (limit of detection = 3.3 μg/dL), with an average 4.75 ± 1.35 μg/dL (geometric mean ± geometric S.D.); the average for all participants was 3.25 ± 1.51 μg/dL. Blood Pb concentrations were significantly higher in hunters, in participants who reported consuming game meat more than 5 times per week, and in participants who reported frequently consuming cured game meat (compared to cooked or pickled). Pb concentration varied significantly along the trajectory of the bullet in deer muscle, being highest at mid-point but with detectable Pb levels even in distant tissue samples (control), suggesting potential for dietary intake by consumers. These findings provide evidence of Pb exposure risk in consumers and emphasize the relevance of replacing Pb ammunition with non-toxic alternatives. This change would reduce dietary exposure in frequent consumers and allow the use of game meat as safe food for people whilst eliminating collateral risks to wild animals and the environment.
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http://dx.doi.org/10.1007/s11356-021-13654-7 | DOI Listing |
BMC Vet Res
January 2025
Department of Veterinary Medicine and Animal Production, University of Naples Federico II, Via Federico Delpino 1, Naples, 80137, Italy.
Background: Wild game meat has over the years gained popularity across the globe as it is considered a food source with high protein content, low fat content, and a balanced composition of fatty acids and minerals, which are requirements for a healthy diet. Despite this popularity, there is a concern over its safety as many species of wildlife are reservoirs of zoonotic diseases including those of bacterial origin, more so antibiotic-resistant bacteria.
Methods: This study aimed to describe the prevalence of antibiotic-resistant bacteria in mammalian wild game, following the Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) guidelines.
Food Res Int
January 2025
Renewable Carbon and Biology System (ReCABS) Laboratory, Department of Biotechnology, Engineering School of Lorena, University of São Paulo (EEL-USP), Lorena 12602-810, SP, Brazil. Electronic address:
Food security issues are becoming more pressing due to the world's rapid population expansion and climate change, which also drive up demand for nutrient-dense commodities like meat and cereals. Conventional agricultural practices, which depend on pesticides, fertilizers, and antibiotics, are exacerbating environmental problems, such as antibiotic resistance. Precision fermentation has become a game-changing technique that uses microorganisms to create high-value food ingredients more efficiently and with less negative environmental impact.
View Article and Find Full Text PDFPathogens
November 2024
Faculty of Veterinary Medicine, University of Life Sciences "King Mihai I" from Timișoara, 300645 Timișoara, Romania.
Game meat is derived from non-domesticated, free-ranging wild animals and plays an important role in human nutrition, but it is recognized as a source of food-borne and drug-resistant pathogens impacting food safety. The present review aimed to provide a comprehensive analysis of the frequency of isolation and antimicrobial resistance (AMR) profiles of major foodborne pathogens from the , including , , and genera, in wild ungulates, across Europe in the 21st century. A systematic search was conducted via the Google Scholar database using the PRISMA guidelines.
View Article and Find Full Text PDFPol J Vet Sci
December 2024
University of Warmia and Mazury in Olsztyn, Faculty of Veterinary Medicine, Department of Parasitology and Invasive Diseases, Oczapowskiego 13, 10-718 Olsztyn, Poland.
Birds of prey raised in captivity have direct contact with the environment and are fed raw meat various animals, which increases the risk of infections caused by parasites, including endoparasites. The aim of this study was to evaluate the prevalence of endoparasites in predatory birds of the orders Accipitriformes and Falconiformes that are used in falconry in Poland. Fresh feces were sampled from 52 birds, including 16 saker falcons (Falco cherrug), 8 lanner falcons (Falco biarmicus), 7 peregrine falcons (Falco peregrinus), 8 Harris's hawks (Parabuteo unicinctus), 7 Eurasian goshawks (Accipiter gentilis), 3 common kestrels (Falco tinnunculus), 1 Eurasian sparrowhawk (Accipiter nisus), 1 red-tailed hawk (Buteo jamaicensis), and 1 common buzzard (Buteo buteo).
View Article and Find Full Text PDFInt J Circumpolar Health
December 2025
Sahtú Renewable Resources Board, Tulít'a, Canada.
Country foods (i.e. wild traditional food) are associated with improved nutrition for northern populations.
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