Function Trumps Form in Two Sugar Symporters, and .

Int J Mol Sci

Physiology Department, David Geffen School of Medicine at UCLA, Los Angeles, CA 90025, USA.

Published: March 2021

AI Article Synopsis

  • Active transport of sugars in bacteria uses symporters that are powered by ion gradients, specifically proton and sodium sugar symporters, which belong to distinct superfamilies (MFS and APS).
  • Each transporter has a unique structure: vSGLT features 12 transmembrane helices while the sodium symporter has a core of 10 transmembrane helices, with both mechanisms involving central sugar binding.
  • Sugar selectivity is influenced by the interaction of side chains in the binding site, with sodium and proton sites formed by specific residues, but understanding how ion gradients facilitate sugar transport remains a key challenge.

Article Abstract

Active transport of sugars into bacteria occurs through symporters driven by ion gradients. is the most well-studied proton sugar symporter, whereas is the most characterized sodium sugar symporter. These are members of the major facilitator (MFS) and the amino acid-Polyamine organocation (APS) transporter superfamilies. While there is no structural homology between these transporters, they operate by a similar mechanism. They are nano-machines driven by their respective ion electrochemical potential gradients across the membrane. has 12 transmembrane helices (TMs) organized in two 6-TM bundles, each containing two 3-helix TM repeats. has a core structure of 10 TM helices organized in two inverted repeats (TM 1-5 and TM 6-10). In each case, a single sugar is bound in a central cavity and sugar selectivity is determined by hydrogen- and hydrophobic- bonding with side chains in the binding site. In vSGLT, the sodium-binding site is formed through coordination with carbonyl- and hydroxyl-oxygens from neighboring side chains, whereas in the proton (HO) site is thought to be a single glutamate residue (Glu325). The remaining challenge for both transporters is to determine how ion electrochemical potential gradients drive uphill sugar transport.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8037263PMC
http://dx.doi.org/10.3390/ijms22073572DOI Listing

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