Facing worldwide environmental and social concerns, manufacturing firms are trying to adopt effective environmentally friendly actions to mitigate their environmental impacts. Although the existent literature has provided many insights about the drivers of sustainable product innovation, little is known about the impact of firm growth. Thus, we intend to contribute to this gap in the literature by examining the impact that firm growth can have on sustainable product innovation. To achieve this goal, the partial least square (PLS) modeling technique was used to analyze a dataset of 3250 manufacturing firms from 39 different countries. The results reveal that firm growth exerts a positive effect on sustainable product innovation and that the relationship is partially mediated by the adoption of environmental practices. The findings also indicate that managerial barriers lessen the effectiveness of the adoption of environmental practices in facilitating the development of sustainable product innovation, while improving labor conditions increases it. However, operational barriers do not exert a significant moderating effect between the adoption of environmental practices and sustainable product innovation. These results prompt interesting insights related to theory development in environmental management and sustainable product innovation research.
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http://dx.doi.org/10.3390/ijerph18052588 | DOI Listing |
Plant Cell Environ
January 2025
Plant Stress Biology Group, International Centre for Genetic Engineering and Biotechnology, New Delhi, India.
Lactate dehydrogenase plays a key role in alleviating hypoxia during prolonged submergence. To explore the function of the OsLdh7 gene in enhancing submergence tolerance, we overexpressed this gene in rice (Oryza sativa cv. IR64) and subjected the transgenic lines to complete inundation.
View Article and Find Full Text PDFPlant Cell Environ
January 2025
The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel.
Nitrate reduction requires reducing equivalents produced by the photosynthetic electron transport chain. Therefore, it has been suggested that nitrate assimilation provides a sink for electrons under high light conditions. We tested this hypothesis by monitoring photosynthetic efficiency and the chloroplastic glutathione redox potential (chl-E) of plant lines with mutated glutamine synthetase 2 (GS2) and ferredoxin-dependent glutamate synthase 1 (GOGAT1).
View Article and Find Full Text PDFSci Rep
January 2025
Vale Institute of Technology, Sustainable Development, Belém, Pará, Brazil.
Ecosystem services provided by terrestrial biomes, such as moisture recycling and carbon assimilation, are crucial components of the water, energy, and biogeochemical cycles. These biophysical processes are influenced by climate variability driven by distant ocean-atmosphere interactions, commonly referred to as teleconnections. This study aims to identify which teleconnections most significantly affect key biophysical processes in South America's two largest biomes: The Amazon and Cerrado.
View Article and Find Full Text PDFPsychon Bull Rev
January 2025
Graduate Program in Cognitive Science, Yonsei University, Seoul, Korea.
The performance of the human visual system exhibits moment-to-moment fluctuations influenced by multiple neurocognitive factors. To deal with this instability of the visual system, introspective awareness of current visual performance (metacognitive monitoring) may be crucial. In this study, we investigate whether and how people can monitor their own visual performance during sustained attention by adopting confidence judgments as indicators of metacognitive monitoring - assuming that if participants can monitor visual performance, confidence judgments will accurately track performance fluctuations.
View Article and Find Full Text PDFNat Food
January 2025
Department of Food and Resource Economics, University of Copenhagen, Copenhangen, Denmark.
Fiscal policies can provide important incentives for encouraging the dietary changes needed to achieve global policy targets. Across Europe, the foods relevant to health and the environment often incur reduced but non-zero value-added tax (VAT) rates at about half the maximum rates, which allows for providing both incentives and disincentives. Integrating economic, health and environmental modelling, we show that reforming VAT rates on foods, including increasing rates on meat and dairy, and reducing VAT rates on fruits and vegetables can improve diets and result in health, environmental and economic benefits in most European countries.
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