Tiger nut (), a perennial C plant of the family, is an unconventional crop that is distinguished by its oil-rich tubers, which also possesses the advantages of strong resistance, wide adaptability, short life periods, and large biomass. To facilitate studies on gene expression in this species, we identified and validated a series of reference genes (RGs) based on transcriptome data, which can be employed as internal controls for qRT-PCR analysis in tiger nut. Fourteen putative candidate RGs were identified and evaluated across nine different tissues of two cultivars, and the RGs were analyzed using three different algorithms (geNorm, NormFinder, and BestKeeper). The stability rankings of the candidate RGs were merged into consensus lists with RankAggreg. For the below-ground storage organ of tiger nut, the optimal RGs were and in different developmental stages of tubers. and were the most stably expressed RGs among all tissues, while and exhibited the lowest expression stability. , and were compared to normalize the expression levels of the () and () genes across the same tissues. Our results showed that the RGs identified in this study, which exhibit more uniform expression patterns, may be utilized for the normalization of qRT-PCR results, promoting further research on gene expression in various tissues of tiger nut.
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http://dx.doi.org/10.3390/ijms22052569 | DOI Listing |
Food Res Int
January 2025
Laboratory of Food Chemistry and Toxicology, Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, University of Valencia, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, Spain.
Mycotoxins pose significant health risks due to their prevalence in food products and severe health implications, including carcinogenicity. This study investigates the bioavailability of mycotoxins aflatoxin B1 (AFB1), ochratoxin A (OTA), and zearalenone (ZEN) individually and combined, in the presence of identified polyphenols from tiger nut beverage (TNB) and tiger nut by-product (TNBP) using the in vitro model Caco-2 cells, which simulates the human intestinal barrier. The objective is to understand how bioactive compounds from TNBP can mitigate the effects of AFB1, OTA and ZEN (and their combination) by bioavailability interference, contributing to safer food products and innovative food safety strategies.
View Article and Find Full Text PDFBiol Trace Elem Res
December 2024
Department of Microbiology, Faculty of Science, Bayelsa Medical University, Yenagoa, Bayelsa State, Nigeria.
This study assessed the safety of trace metal concentrations in locally produced nutritive food-drinks consumed in Yenagoa metropolis, Bayelsa State, Nigeria. Three different drink types (viz, tiger nut juice, a mixture of tiger nut and soya bean juice and soya bean juice) were purchased from various locations in Yenagoa metropolis, Bayelsa State, Nigeria, between January and February 2024. Thirty samples were analyzed for trace metals using atomic absorption spectrophotometry.
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
January 2025
Parul Institute of Technology, Parul University, Vadodara, Gujarat, India.
The margarine market is growing globally due to its lower cost, ease of availability, large-scale commercialization, and expanding market in the bakery and confectionary industries. Butter contains greater amounts of saturated fat and has been associated with cardiovascular diseases. The trans fats generated through the hydrogenation process have several adverse impacts on human health, such as the risk of atherosclerosis, coronary heart disease, postmenopausal breast cancer, vision and neurological system impairment, type II diabetes, and obesity.
View Article and Find Full Text PDFPlants (Basel)
November 2024
College of Agronomy, Jilin Agricultural University, Changchun 130118, China.
Tiger nut ( L.) is recognized for its high oil and oleic acid content in underground tubers. However, the molecular mechanisms governing growth, development, and fatty acid accumulation in these tubers are not well understood.
View Article and Find Full Text PDFUltrason Sonochem
January 2025
College of Food Science and Technology, Henan University of Technology, No. 100, Lianhua Street, Zhengzhou 450001, China.
Tiger nuts are rich in both oil and starch. In this paper, an immiscible binary solvent consisted of water and hexane was used to separate oil and starch from tiger nut with the assistance of ultrasound. The effects of various factors including ultrasonic power, ultrasonic time, extraction temperature, water-hexane ratio and solid-liquid ratio on the oil yield were examined.
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