The development of new materials is needed to address the environmental challenges of wastewater treatment. The phosphorylation of guar gum combined with its association to chitosan allows preparing an efficient sorbent for the removal of U(VI) from slightly acidic solutions. The incorporation of magnetite nanoparticles enhances solid/liquid. Functional groups are characterized by FTIR spectroscopy while textural properties are qualified by N adsorption. The optimum pH is close to 4 (deprotonation of amine and phosphonate groups). Uptake kinetics are fast (60 min of contact), fitted by a pseudo-first order rate equation. Maximum sorption capacities are close to 1.28 and 1.16 mmol U g (non-magnetic and magnetic, respectively), while the sorption isotherms are fitted by Langmuir equation. Uranyl desorption (using 0.2 M HCl solutions) is achieved within 20-30 min; the sorbents can be recycled for at least five cycles (5-6% loss in sorption performance, complete desorption). In multi-component solutions, the sorbents show marked preference for U(VI) and Nd(III) over alkali-earth metals and Si(IV). The zone of exclusion method shows that magnetic sorbent has antibacterial effects against both Gram+ and Gram- bacteria, contrary to non-magnetic material (only Gram+ bacteria). The magnetic composite is highly promising as antimicrobial support and for recovery of valuable metals.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8036802PMC
http://dx.doi.org/10.3390/molecules26071920DOI Listing

Publication Analysis

Top Keywords

phosphorylation guar
8
guar gum/magnetite/chitosan
4
gum/magnetite/chitosan nanocomposites
4
nanocomposites uranium
4
sorption
4
uranium sorption
4
sorption antibacterial
4
antibacterial applications
4
applications development
4
development materials
4

Similar Publications

Colonic mucus layers protect intestinal tissues against intestinal bacteria. We investigated the effects of dietary fiber and its metabolites on mucus production in the colonic mucosa. Mice were fed a partially hydrolyzed guar gum (PHGG)-containing diet and a fiber-free diet (FFD).

View Article and Find Full Text PDF
Article Synopsis
  • The intestinal epithelium is crucial for preventing diseases and maintaining health, with Heat shock protein 27 (HSP27) supporting its integrity under stress.
  • The study found that partially hydrolyzed guar gum (PHGG) increases HSP27 expression in intestinal cells and mouse intestines through translational mechanisms, modulated by specific signaling pathways.
  • Results suggest that dietary fibers like PHGG can positively influence intestinal health by enhancing the function of proteins like HSP27, providing insights into the relationship between diet and gut physiology.
View Article and Find Full Text PDF
Article Synopsis
  • Short-chain fatty acids (SCFAs) like propionate, produced by gut microorganisms, are crucial for maintaining the integrity of the intestinal lining.
  • The study examined how propionate affects the expression of HSP70, a heat shock protein important for cell health, in both human intestinal cells and mice on a fiber-rich diet.
  • Results indicated that propionate boosts HSP70 levels and activates relevant cellular pathways, suggesting its role in promoting intestinal stability, especially when dietary fibers are consumed.
View Article and Find Full Text PDF

The development of new materials is needed to address the environmental challenges of wastewater treatment. The phosphorylation of guar gum combined with its association to chitosan allows preparing an efficient sorbent for the removal of U(VI) from slightly acidic solutions. The incorporation of magnetite nanoparticles enhances solid/liquid.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!