Eating Alone or Together among Community-Living Older People-A Scoping Review.

Int J Environ Res Public Health

Department of Food studies, Nutrition and Dietetics, Uppsala University, Box 560, 75122 Uppsala, Sweden.

Published: March 2021

Research on healthy aging commonly concerns problems related to loneliness and food intake. These are not independent aspects of health since eating, beyond its biological necessity, is a central part of social life. This scoping review aimed to map scientific articles on eating alone or together among community-living older people, and to identify relevant research gaps. Four databases were searched, 989 articles were identified and 98 fulfilled the inclusion criteria. In the first theme, eating alone or together are treated as central topics of interest, isolated from adjoining, broader concepts such as social participation. In the second, eating alone or together are one aspect of the findings, e.g., one of several risk factors for malnutrition. Findings confirm the significance of commensality in older peoples' life. We recommend future research designs allowing identification of causal relationships, using refined ways of measuring meals alone or together, and qualitative methods adding complexity.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8036467PMC
http://dx.doi.org/10.3390/ijerph18073495DOI Listing

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