Aflatoxin M1 (AFM1) is a hydroxylated metabolite of aflatoxin B1 (AFB1) that can be excreted in milk of cows after consuming contaminated feed. The aim of this study consisted of a field monitoring to assess the contamination levels of AFB1 in 60 feed samples from two feeding systems for high-yielding dairy cows and of AFM1 in the corresponding raw milk samples. The aflatoxins were analyzed by in-house validated methods based on high-performance liquid chromatography (HPLC) with fluorescence detection. AFB1 was detected in 55% of feed samples (mean 0.61 μg/kg, with 2 samples exceeding the European Union (EU) maximum level set at 5 μg/kg), with greater incidence and concentration in compound feed than in unifeed rations ( < 0.05). AFM1 was detected in 38.3% milk samples (mean 12.6 ng/kg, with 5 samples exceeding the EU maximum level set at 50 ng/kg), with a higher occurrence in milk of cows fed compound feed, as well as in spring milk compared to that produced in winter. The overall transfer ratio of aflatoxins from feed to milk was 3.22%, being higher in cows fed with compound feed and in spring milkings. In a selection of positive matched samples ( = 22), the ratio AFM1/AFB1 exceeded the European Food Safety Authority (EFSA) estimated 6% threshold for high-yielding dairy cows.
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http://dx.doi.org/10.3390/toxins13030201 | DOI Listing |
Front Vet Sci
December 2024
Henan International Joint Laboratory of Nutrition Regulation and Ecological Raising of Domestic Animal, College of Animal Science and Technology, Henan Agricultural University, Zhengzhou, China.
Mastitis is one of the most common diseases in dairy farms. During the perinatal period, the bovine mammary epithelial cells (BMECs) of High-yielding dairy cows accelerate metabolism and produce large amounts of reactive oxygen species (ROS). It is one of the primary causes of mastitis and will lead to the breakdown of redox balance, which will induce oxidative stress, inflammation, and apoptosis.
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November 2024
Phileo by Lesaffre UK and Ireland Limited, Institution, Rocktwist House, Block 1 Western Business Park, Shannon, Co. Clare V14 FW97, Ireland.
Live yeast (Saccharomyces cerevisiae) products have the potential to increase milk yield of dairy cows in early lactation by improving rumen fermentation. Greater milk yields, however, are sometimes associated with poorer reproductive performance. This study aimed to assess the effect of a live yeast supplement on milk yield, methane emissions and reproduction indicators in high-yielding dairy cows.
View Article and Find Full Text PDFJDS Commun
November 2024
Field Center of Animal Science and Agriculture, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, 080-8555, Japan.
The energy status of dams during the early stages of gestation may affect ovarian reserves. It was hypothesized that greater milk yield and composition during the early stages of gestation may suppress the number of primordial follicles in the fetuses of dairy cattle. This study aimed to evaluate the anti-Müllerian hormone (AMH), used as an indicator of ovarian reserves, in female Holstein calves immediately after birth.
View Article and Find Full Text PDFAnimals (Basel)
October 2024
Department of Animal Breeding and Husbandry in the Tropics and Subtropics, Institute of Agricultural Sciences in the Tropics (Hans-Ruthenberg Institute), University of Hohenheim, 70599 Stuttgart, Germany.
Dairy production relies predominantly on a few, selectively bred, high-yielding dairy breeds, resulting in a surplus of low-value male offspring. This situation leads to a conflict between a growing demand for milk and low appreciation for dairy calves. Extending lactation could reduce the number of calves born.
View Article and Find Full Text PDFJ Dairy Sci
January 2025
Faculty of Agricultural, Environmental and Food Sciences, Free University of Bozen-Bolzano, 39100 Bolzano, Italy.
Mountain dairy cattle farming systems are pivotal for the economy, as well as for social and environmental aspects. They significantly contribute to rural development, which is currently strongly prioritized in the common European Union agricultural policy; at the same time, they are also increasingly criticized for having a relatively high environmental impact (such as greenhouse gas emissions) per kilogram of product. Consequently, the aim of this study was to assess and compare the environmental efficiency of 2 common alpine dairy farming systems, with a focus on the effects of grazing, considering the seasonal variability in feeding at the individual cow level and farm management over a 3-yr period.
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