Objectives: To place in vending machines and determine if different sales strategies affect selection.
Participants: University students living in resident halls.
Methods: Vending machines included 50% and 50% non compliant snacks. Three sales strategies targeted student selection of : Reduced price, signage, and nutrition education activities. Three-way ANOVA was used for analysis.
Results: There was a statistically significant three-way interaction on snack selection between sales strategy, study period, and snack type, (4, 77) = 3.33, = .01. There were no statistically significant simple two-way interaction between study period and sales strategy for either , (1, 77) = 1.62, = 0.18, or NC snack types, (1, 77) = 2.02, = 0.07.
Conclusions: Sales strategies did not affect selections. Advocates for healthier snacks in vending machines can align with
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