Irrigation suitability of White River in Indiana, Midwestern USA.

Environ Geochem Health

Environment, Geology and Natural Resources, Ball State University, Muncie, IN, USA.

Published: October 2021

AI Article Synopsis

  • Climate change models predict reduced precipitation and increased temperatures in the US Midwest, which could lead to water scarcity challenges for agriculture.
  • Farmers may transition from rain-fed to irrigation agriculture to cope with increased drought risks, revealing a need to assess the suitability of surface water for irrigation.
  • Analysis of water quality from the White River found that while it is mostly suitable for irrigation, the quality decreases significantly in the fall, posing risks for farmers, particularly during droughts.

Article Abstract

Climate change models consistently project future precipitation reduction and temperature increase during the crop growing season in the US Midwest, which may exacerbate surface water scarcity issues confronting regional agriculture. To maintain consistent crop yields under the risk of increased droughts, farmers may shift from rain-fed agriculture to irrigation agriculture, particularly during drought periods. There is an urgent need to understand whether surface water in the Midwest is suitable for irrigation. In this study, irrigation water quality was comprehensively analyzed for commonly used parameters regarding salt content including sodium adsorption ratio (SAR), adjusted sodium adsorption ratio (SAR), soluble sodium percentage (SSP), electrical conductivity (EC), total dissolved solids (TDS), residual sodium bicarbonate (RSBC), magnesium adsorption ratio (MAR), permeability index (PI), Kelley's ratio (KR), synthetic harmful coefficient (SHC), and salinity. Results indicate that water in the White River at Muncie was rated mostly in excellent to good condition with regard to irrigation quality. However, the irrigation suitability level exhibited two distinct patterns between May-July and August-October. Specifically, an average of 7.8% of the samples from May to July were unsuitable for irrigation, and an average of 24.5% of samples from August to October were unsuitable for irrigation considering all parameters. Flow rate change over time and the release of pollutants from wastewater treatment plants and combine sewage outflows to the White River impacted on the irrigation water quality variations of the river. This study showed that there are higher risks during the fall season for farmers to use surface water as an irrigation source, and this risk might be greater if extended or more frequent drought events occur in the future. To our best knowledge, this is the first peer-reviewed study on irrigation water quality assessment in the Midwest and provides useful information for farmers and decision makers to consider while formulating applications for irrigation.

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Source
http://dx.doi.org/10.1007/s10653-021-00905-2DOI Listing

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