Objective: The effects of monosaccharide constituents of lignocellulosic materials on exopolysaccharide (EPS) production by Mesorhizobium sp. Semia 816 were studied.
Results: According to the results, by using sugars commonly found in lignocellulosic biomass as carbon sources (glucose, arabinose and xylose), no significant differences were observed in the production of EPS, reaching 3.39 g/L, 3.33 g/L and 3.27 g/L, respectively. Differences were observed in monosaccharide composition, mainly in relation to rhamnose and glucuronic acid contents (1.8 times higher when arabinose was compared with xylose). However, the biopolymers showed no differences in relation to rheological properties, with EPS aqueous-based suspensions (1.0% w/v) presenting pseudoplastic behavior, and a slight difference in degradation temperatures. Using soybean hulls hydrolysate as carbon source, slightly higher values were obtained (3.93 g/L).
Conclusion: The results indicate the potential of the use of lignocellulosic hydrolysates containing these sugars as a source of carbon in the cultivation of Mesorhizobium sp. Semia 816 for the production of EPS with potential industrial applications.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1007/s10529-021-03119-9 | DOI Listing |
J Environ Sci (China)
June 2025
Japan Organization for Metals and Energy Security (JOGMEC), Tokyo 105-0001, Japan.
Food Res Int
December 2024
College of Enology, Northwest A&F University, Yangling 712100, China; National Forestry and Grassland Administration Engineering Research Center for Viti-Viniculture, Yangling 712100, China; Shaanxi Key Laboratory for Viti-Viniculture, Yangling 712100, China. Electronic address:
Oak-barrel fermentation is used in white wine production to enhance aroma and flavor complexity. However, the dynamics of microbial communities and their impact on the formation of flavor compounds during barrel fermentation remain unclear. This study investigated the changes in dissolved oxygen concentrations, microbial communities, and volatile compounds during Sauvignon Blanc wine fermentation in various oak barrels (new and two-year-old Francois Freres and new Taransaud) and stainless-steel tanks.
View Article and Find Full Text PDFSci Rep
November 2024
Center of Excellence in Microbial Technology for Marine Pollution Treatment (MiTMaPT), Department of Microbiology, Faculty of Science, Chulalongkorn University, Bangkok, 10330, Thailand.
Low-density polyethylene (LDPE) is a widely used plastic that significantly contributes to environmental pollution, and its biodegradation remains challenging. This study investigates the dynamics of bacterial communities in consortia enriched with LDPE as the sole carbon source. The potential for microbial diversity to adapt to polluted environments underscores its role in bioremediation.
View Article and Find Full Text PDFFront Plant Sci
October 2024
Division of Genetics, Indian Agricultural Statistics Research Institute (ICAR)-Indian Agricultural Research Institute, New Delhi, India.
Environ Pollut
December 2024
Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, 610213, China. Electronic address:
Low ambient temperature become the limiting factor of composting in cold regions, thus hindering the recycle of agricultural and forestry wastes. In this study, the composting of mushroom residue and wood chips (MRWC) under low temperature was successfully implemented with inoculation of psychrotolerant cellulolytic microbial agent. Composting entered thermophilic stage on third day and the peak temperature reached to 66.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!