Finger-like radial hierarchical micropillars with folded tips are observed on the surface of the rose pistil stigma (RPS). Impressively, a water droplet on the surface of the RPS presents a spherical shape and it still hangs on the surface even when the RPS is turned over. Superhydrophobicity and high adhesion to water are demonstrated on the RPS, which is beneficial for the RPS to remain clean and fresh. The special wetting behavior of the RPS is highly related to its hierarchical microstructures and surface chemistry. Finger-like hierarchical micropillars with a high aspect ratio are capable of retaining air to support superhydrophobicity while the microgap between the micropillars and on the hydrophilic tips enables the RPS to retain a high adhesion to water. These findings about the unique wetting behaviors of the RPS may provide inspiration for the design and fabrication of functional wetting surfaces for diverse applications such as microdroplet manipulation, three-dimensional cell culture, and microfluidics.
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http://dx.doi.org/10.1021/acs.langmuir.0c03630 | DOI Listing |
Eur Phys J C Part Fields
January 2025
A measurement of the dijet production cross section is reported based on proton-proton collision data collected in 2016 at by the CMS experiment at the CERN LHC, corresponding to an integrated luminosity of up to 36.3 . Jets are reconstructed with the anti- algorithm for distance parameters of and 0.
View Article and Find Full Text PDFGenes (Basel)
January 2025
College of Horticulture, Shanxi Agricultural University, Jinzhong 030801, China.
PLoS One
January 2025
Division of Biotechnology, Department of Agronomy and Plant Breeding, College of Agricultural and Natural Resources, University of Tehran, Karaj, Iran.
Heliyon
January 2025
College of Bioengineering, Chongqing University, Chongqing, 400000, China.
Chongqing Old Rose is an ancient edible rose variety native to Chongqing, China, but is under-reported. Further evidence is required to fully establish its potential benefits. The complete metabolic profiles were examined for comparative analysis between the Old Rose and three rose cultivars.
View Article and Find Full Text PDFFood Chem
January 2025
Warsaw University of Life Sciences, Institute of Food Sciences, Department of Food Technology and Assessment, Nowoursynowska St. 166, 02-787 Warsaw, Poland. Electronic address:
The study aimed to evaluate the effect of ultrasound maceration of cold-pressed oils with freeze-dried mullein flowers (Verbascum thapsus L.) on their oxidative stability and chemical composition. After the maceration process, oils' were subjected to their oxidative stability (80-120 °C) and their chemical composition, Moreover, oils kinetics parameters were calculated.
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