Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3122
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
Colour of butyl acetate extract (BAE) at the clarification stage in chemical purification of benzylpenicillin is one of the important qualitative parameters necessary for the process control. BAE is benzylpenicillin-enriched butyl acetate with colouring pigments and admixtures of unknown nature. The routine laboratory photocolorimetric method provides only periodical control. It is labour-consuming and does not enable determination of the process end. The specific characteristics of the butyl acetate extracts and their components in UV and visible spectra were studied and the absorption region of the admixtures (350-500 nm) colouring the extract with a maximum at 390 +/- 10 nm was determined. A photometric method, a definite wave length and analyzer Luch-II are recommended for optimal control of the clarification process. The apparatus was tested under laboratory conditions.
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