Integration of a Sustainable Food Systems Curriculum in Nutrition and Dietetics Education: Assessment from the First Year of Implementation.

Amanda Hege Janice Giddens Erin Bergquist Diane Stadler Christina Gayer Campbell Joanna Cummings Anne Goetze Jasia Steinmetz Elizabeth Combs Aaron Schwartz Nancy Prange Katie Brown Kevin Sauer Marie Spiker

J Acad Nutr Diet

Academy of Nutrition and Dietetics Foundation, Chicago, IL, and Nutritional Sciences Program and Department of Epidemiology, University of Washington, School of Public Health, Seattle.

Published: December 2021

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http://dx.doi.org/10.1016/j.jand.2021.02.001	DOI Listing

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