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| http://dx.doi.org/10.1016/j.jfma.2021.03.007 | DOI Listing |
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The Efficacy of Zinc Gluconate Supplementation in the Improvement of Malnutrition Indices and Skin Abnormalities in Hemodialysis Patients: A Randomized Clinical Trial.
Int J Prev Med
November 2024
Nutrition and Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
Article Synopsis
- Hemodialysis patients often face issues like malnutrition and skin problems, leading researchers to investigate whether zinc supplementation could help improve these conditions.
- In a double-blind study with 87 participants, those receiving zinc gluconate showed increased appetite and reduced skin itching after 12 weeks, while no major side effects were reported.
- However, the supplementation did not significantly affect body composition, strength, or other skin abnormalities compared to the placebo group.
Agronomic biofortification of genetically biofortified wheat genotypes with zinc, selenium, iodine, and iron under field conditions.
Front Plant Sci
December 2024
Faculty of Engineering and Natural Sciences, Sabanci University Orta, Istanbul, ;Türkiye.
Inherently low concentrations of zinc (Zn), iron (Fe), iodine (I), and selenium (Se) in wheat ( L.) grains represent a major cause of micronutrient malnutrition (hidden hunger) in human populations. Genetic biofortification represents a highly useful solution to this problem.
View Article and Find Full Text PDFFood insecurity and weight loss during wartime: a mixed-design study from the Gaza Strip.
J Health Popul Nutr
December 2024
Neuroscience at the Faculty of Medicine, Islamic University of Gaza, P.O. Box 108, Gaza, State of Palestine.
Background: Food insecurity is an important aspect of human suffering during wartime. Besides its ferocity, the Gaza conflict of 2023-2024 has been marked by severe food and medication shortages that exacerbated the human toll and worsened the suffering of the population.
Methods: A cross-sectional, mixed methods study that in April 2024 collected quantitative and qualitative data to assess food insecurity and malnutrition among residents of the Northern part of the Gaza Strip during the first seven months of the war.
Rates and risk factors for relapse among children recovered from severe acute malnutrition in Mali, South Sudan, and Somalia: a prospective cohort study.
Lancet Glob Health
January 2025
Action Against Hunger, New York, NY, USA; Tufts University, Boston, MA, USA.
Background: Community-based management of acute malnutrition is an effective treatment model for severe acute malnutrition. However, sparse evidence exists on post-discharge outcomes and the sustainability of recovery. This study aimed to evaluate the risk and determinants of relapse following severe acute malnutrition recovery in high-burden settings.
View Article and Find Full Text PDFProtein quality evaluation: FAO perspective.
Front Nutr
December 2024
Food and Nutrition Division, Food and Agriculture Organization of the United Nations, Rome, Italy.
United Nations agencies have a unique role in achieving the Sustainable Development Goals (SDGs) and aligned global nutrition targets by 2030. According to the latest estimates the world is moving backward in its efforts to end hunger, food insecurity and malnutrition in the presence of a more challenging and uncertain context, including climate change, war conflicts and other challenges. Shifts to plant and novel foods such as insects have been suggested to have good nutritional quality, as well as less environmental impact compared to "traditional" animal source foods.
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