We live in an age where evaluation is omnipresent. However, as a social practice, it has become hard to distinguish from auditing, inspection, quality assurance and other means of social control. As a result, the evaluation occupation is now widely viewed as intrusive and burdensome - a self-serving commercial enterprise. Yet, evaluation at its creation was conceived (or perhaps imagined) as a vocation devoted to the public good. This article probes the root causes of the spreading disenchantment; puts Weber's logic of social action to work; and puts his rationalities concepts to work to explore the ethical and professional challenges currently faced by the evaluation community.
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| http://dx.doi.org/10.1016/j.evalprogplan.2021.101927 | DOI Listing |
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Department of General Practice and Primary Health Care, University of Helsinki and Helsinki University Hospital, Helsinki, Finland.
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University of Nebraska Medical Center, Omaha, NE, USA.
The meat processing industry was significantly impacted by the COVID-19 pandemic. Deemed essential, the meat processing workforce faced the risk of exposure to the SARS-CoV-2 virus. Along with other essential workforces, meat processing workers were prioritized in the national approach to receive COVID-19 vaccines by the Centers for Disease Control and Prevention Advisory Committee on Immunization Practices.
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Lessons learned from 5 years of pegvaliase in US clinics: A case series.
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