Nanoemulsions for health, food, and cosmetics: a review.

Environ Chem Lett

Institute of Research and Development, Faculty of Environmental and Chemical Engineering, Duy Tan University, Da Nang, 550000 Vietnam.

Published: March 2021

Nanoemulsions are gaining importance in healthcare and cosmetics sectors as a result of the unique properties of nanosized droplets, such as high surface area. Here we review nanotechnology and nanoemulsions with focus on emulsifiers and nanoemulsifiers, and applications for drugs and vaccines delivery, cancer therapy, inflammation treatment, cosmetics, perfumes, polymers, and food. We discuss nanoemulsion safety and properties, e.g., stability, emulsification, solubility, molecular number and arrangements, ionic strength, pH and temperature.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7956871PMC
http://dx.doi.org/10.1007/s10311-021-01216-9DOI Listing

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