Pu'er tea is a Yunnan geographical indication product, and its brand value ranks first in China. At present, qualitative and quantitative methods with low prediction accuracy are used to predict price. In this paper, based on the current situation and industry characteristics, a differential autoregressive integrated moving average model (ARIMA) is used to predict the short-term price. From the perspective of macro and micro, back-propagation neural network model (BP) was established to predict the long-term price based on the weight ranking of 16 factors affecting the price by technique for order preference by similarity to ideal solution method (TOPSIS). The future price is predicted and analyzed, and then based on the empirical results, suggestions are put forward for the industry in terms of reducing production capacity, increasing consumer demand and combining with the publicity and promotion of Internet.
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http://dx.doi.org/10.1007/s00521-021-05827-9 | DOI Listing |
Food Chem X
December 2024
Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, China.
The Chinese proverb "One mountain, one flavor" reflects that raw pu-erh tea (RPT) from different tea-producing mountains (TPMs) possesses distinct flavor profiles. However, limited research has been conducted on the chemical composition underlying distinct flavor profiles. In this study, sensory evaluation and main phytochemical compositions revealed diverse aromas of RPTs from 26 TPMs.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
Hainan Key Laboratory of Storage & Processing of Fruits and Vegetables, Agricultural Products Processing Research Institute of Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524001, China. Electronic address:
Manufacturing water-stable carboxymethyl cellulose (CMC) films as an alternative to commercial plastics is a promising solution to address plastic pollution. In this study, waste walnut shell (WS) was used as a natural lignocellulosic filler, glycerol as a plasticizer, and citric acid (CA) as a crosslinking agent for preparing high-performance CMC-based bioplastics through a one-pot casting method. When WS content was 12 wt%, the obtained CWGA-12 after optimization exhibited excellent mechanical properties (tensile strength ≈18.
View Article and Find Full Text PDFNutrients
December 2024
Key Laboratory of Pu-er Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming 650201, China.
: Fructus (AOF) is a medicinal and edible resource that holds potential to ameliorate hyperuricemia (HUA), yet its mechanism of action warrants further investigation. : We performed network pharmacology, molecular docking, molecular dynamics simulation, and in vitro experiments to investigate the potential action and mechanism of AOF against HUA. : The results indicate that 48 potential anti-HUA targets for 4 components derived from AOF were excavated and predicted through public databases.
View Article and Find Full Text PDFMolecules
November 2024
College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Post-fermented Pu-erh tea (PFPT) is a microbial fermented tea characterized by unique sensory attributes and multiple health benefits. is the dominant fungus involved in the fermentation process and plays a significant role in imparting the distinct characteristics of PFPT. To investigate the role of in the fermentation of Pu-erh tea, this study inoculated unsterilized sun-dried green tea with isolated from Pu-erh tea to enhance the fermentation process.
View Article and Find Full Text PDFJ Food Sci
December 2024
School of Pharmacy, Guizhou University of Traditional Chinese Medicine, Guiyang, P. R. China.
Liquid chromatography-mass spectrometry (LC-MS) was used to identify and analyze the main components of Da Hong Pao, Zunyi black tea, and Yunnan Pu'er tea extracts, explore the effects of brewing times on chemical composition, and analyze the differential components using chemometrics. Subsequently, network pharmacology and molecular docking techniques were employed to explore the potential active ingredients and mechanisms of action in combating hypertension (HTN). This study identified eight key chemical constituents of the three teas, with significant differences in their contents.
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