Background: Identifying the loci and dissecting the genetic architecture underlying wheat yield- and quality-related traits are essential for wheat breeding. A genome-wide association study was conducted using a high-density 90 K SNP array to analyze the yield- and quality-related traits of 543 bread wheat varieties.
Results: A total of 11,140 polymorphic SNPs were distributed on 21 chromosomes, including 270 significant SNPs associated with 25 yield- and quality-related traits. Additionally, 638 putative candidate genes were detected near the significant SNPs based on BLUP data, including three (TraesCS7A01G482000, TraesCS4B01G343700, and TraesCS6B01G295400) related to spikelet number per spike, diameter of the first internode, and grain volume. The three candidate genes were further analyzed using stage- and tissue- specific gene expression data derived from an RNA-seq analysis. These genes are promising candidates for enhancing yield- and quality-related traits in wheat.
Conclusions: The results of this study provide a new insight to understand the genetic basis of wheat yield and quality. Furthermore, the markers detected in this study may be applicable for marker-assisted selection in wheat breeding programs.
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http://dx.doi.org/10.1186/s12870-021-02925-7 | DOI Listing |
Front Plant Sci
December 2024
State Key Laboratory of Rice Biology and Breeding, China National Rice Research Institute, Hangzhou, China.
Since the inception of hybrid rice technology 50 years ago, it has not only substantially increased rice yield per unit area but also expedited the development of high-quality rice varieties. However, the evolutionary characteristics of hybrid rice quality remain unclear. To address this gap, it is imperative to leverage more representative and comprehensive hybrid rice resources to analyze phenotypic variation diversity and its primary genetic basis, thereby offering more efficient guidance for molecular breeding.
View Article and Find Full Text PDFUltrason Sonochem
December 2024
Graduate School of Humanities and Sustainable System Sciences, Osaka Prefecture University, 1-1 Gakuen-cho, Naka-ku, Sakai, Osaka 599-8531, Japan; Graduate School of Sustainable System Sciences, Osaka Metropolitan University, 1-1 Gakuen-cho, Naka-ku, Sakai, Osaka 599-8531, Japan. Electronic address:
The yields of HO and H formed in the sonolysis of aqueous solution under noble gas are representative indexes for understanding the chemical effects of ultrasonic cavitation bubbles. In this study, the yields of HO and H formed under Ar were evaluated as a function of the concentration of NaCl or KI. When these yields were analyzed by using a normalization technique, it was confirmed that the yields of H were more clearly related to Ar solubility than those of HO suggesting that H is a more real probe to understand the chemical effects of cavitation bubbles in water.
View Article and Find Full Text PDFTheor Appl Genet
September 2024
State Key Laboratory for Agrobiotechnology Key Laboratory of Crop Heterosis and Utilization, the Ministry of Education Key Laboratory of Crop Genetic Improvement, Agricultural University, Beijing Municipality, 100193, China.
Plants (Basel)
September 2024
Hebei Key Laboratory of Crop Genetics and Breeding, Institute of Cereal and Oil Crops, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050035, China.
To investigate the genetic basis of processing quality- and yield-related traits in bread wheat ( L., AABBDD), a systematic analysis of wheat processing quality- and yield-related traits based on genome-wide association studies (GWASs) of 285 regional test lines of wheat from Hebei province, China, was conducted. A total of 87 quantitative trait loci (QTL), including twenty-one for water absorption (WA), four for wet gluten content, eight for grain protein content, seventeen for dough stability time (DST), thirteen for extension area (EA), twelve for maximum resistance (MR), five for thousand-grain weight (TGW), one for grain length, and six for grain width were identified.
View Article and Find Full Text PDFBackground: Salt stress is a prominent abiotic stressor that imposes constraints on grain yield and quality across various crops, including wheat (Triticum aestivum). This study focused on assessing the genetic diversity of 20 wheat genotypes categorized as tolerant, moderately tolerant, and sensitive with three genotypes of unknown tolerance. To address salinity stress-related problems, different morpho-physiological, osmoprotectant, biochemical, yield, and grain quality-related parameters were analyzed under control (pH 8.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!