In this study, the submerged culture conditions for exopolysaccharide (EPS) production by M. H. Liu were screened and optimized, and the physicochemical and biological properties of EPS were investigated. Results showed that the glucose and tryptone were the best C and N sources for the maximum EPS production, respectively. Under the optimal culture conditions, the EPS production achieved 1.60 g/L at day 6 in a 5 L stirred tank reactor. Two purified fractions (i.e., Fr-I and Fr-II) were obtained from the EPS by gel permeation chromatography. Fr-II had a higher yield (87.54%), carbohydrate (95.86%), and protein (3.07%) contents and lower molecular weight (74.56 kDa) than that of Fr-I. Both Fr-I and Fr-II were polysaccharide-protein complexes with different monosaccharide compositions and chemical structures. Fr-II also exhibited stronger radical scavenging abilities, antioxidant capacities, and α-amylase and α-glycosidase inhibitory activities in vitro than that of Fr-I. Therefore, Fr-II obtained from . EPS might be explored as potential natural functional components or supplements for applications in food, medicine, and cosmetics.
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http://dx.doi.org/10.1007/s13205-021-02696-w | DOI Listing |
Curr Microbiol
January 2025
Department of Nanotechnology Engineering, Abdullah Gul University, Kayseri, Türkiye.
Traditional Turkish fermented foods like boza, pickles, and tarhana are recognized for their nutritional and health benefits, yet the probiotic potential of lactic acid bacteria (LAB) strains isolated from them remains underexplored. Sixty-six LAB strains were isolated from fermented foods using bacterial morphology, Gram staining, and catalase activity. The isolates were differentiated at strain level by RAPD-PCR (Random Amplification of Polymorphic DNA-Polymerase Chain Reaction) and twenty-five strains were selected for further evaluation of acid and bile salt tolerance.
View Article and Find Full Text PDFEnviron Res
January 2025
School of Civil Engineering and Architecture, University of Jinan, No. 336 Nanxinzhuang West Road, Jinan, 250022, Shandong Province, PR China. Electronic address:
Membrane bioreactors (MBRs) can effectively remove microplastics (MPs) because of their good rejection performance. However, the influence of MP concentration and particle size on the short-term and long-term operation efficiency of MBRs remains unclear. To address this issue, this study investigated the effects of short-term stress and long-term accumulation of polypropylene microplastics (PP-MPs) with different particle sizes on the operational efficiency of MBRs by running three MBR systems at four concentration stages.
View Article and Find Full Text PDFFront Microbiol
January 2025
National Bureau of Agriculturally Important Microorganism, Mau, India.
Non-halophytic plants are highly susceptible to salt stress, but numerous studies have shown that halo-tolerant microorganisms can alleviate this stress by producing phytohormones and enhancing nutrient availability. This study aimed to identify and evaluate native microbial communities from salt-affected regions to boost black gram () resilience against salinity, while improving plant growth, nitrogen uptake, and nodulation in saline environments. Six soil samples were collected from a salt-affected region in eastern Uttar Pradesh, revealing high electrical conductivity (EC) and pH, along with low nutrient availability.
View Article and Find Full Text PDFFront Microbiol
January 2025
State Key Laboratory of Oral Diseases & National Center for Stomatology & National Clinical Center for Oral Diseases, West China Hospital of Stomatology, Sichuan University, Chengdu, Sichuan, China.
Dental caries has been one of the most prevalent diseases globally over the last few decades, threatening human oral and general health. The most critical aspect in caries control is to inhibit the dominant cariogenic bacteria (). Sulforaphane (SFN), a compound found in a wide range of cruciferous plants, has demonstrated bacteriostatic activities against various pathogenic bacteria.
View Article and Find Full Text PDFFood Technol Biotechnol
December 2024
Department of Food Engineering, Gumushane University, Baglarbasi Road, 29100 Gumushane, Turkey.
Research Background: Given the potential of microbial exopolysaccharides from lactic acid bacteria in various industrial processes, alternative sources for the isolation of lactic acid bacteria are highly topical. In this study, we used a traditional sourdough from einkorn ( L. ssp.
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