The occurrence of microplastic (MP) in food products, such as beverages in plastic bottles, is of high public concern. Existing analytical methods focus on the determination of particle numbers, requiring elaborate sampling tools, laboratory infrastructure and generally time-consuming imaging detection methods. A comprehensive routine analysis of MP in food products is still not possible. In the present work, we present the development of a smart filter crucible as sampling and detection tool. After filtration and drying of the filtered-off solids, a direct determination of the MP mass content from the crucible sample can be done by thermal extraction desorption gas chromatography mass spectroscopy (TED-GC/MS). The new filter crucible allows a filtration of MP down to particle sizes of 5 µm. We determined MP contents below 0.01 µg/L up to 2 µg/L, depending on beverages bottle type. This may be directly related to the bottle type, especially the quality of the plastic material of the screw cap. Dependent on the plastic material, particle formation increases due to opening and closing operations during the use phase. However, we have also found that some individual determinations of samples were subjected to high errors due to random events. A conclusive quantitative evaluation of the products is therefore not possible at present.
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http://dx.doi.org/10.1080/19440049.2021.1889042 | DOI Listing |
Environ Sci Pollut Res Int
January 2025
Institute for Circular Economy Development, Vietnam National University-Ho Chi Minh City, Ho Chi Minh City, 71300, Vietnam.
The health of humans, the economy, and the marine ecology are all seriously threatened by marine litter. Therefore, quantifying the scope of the issue is gaining more and more attention. Studying beach litter accumulation is one of the approaches to investigating its flows into the marine environment.
View Article and Find Full Text PDFJ Rhinol
November 2024
Department of Otorhinolaryngology-Head and Neck Surgery, Chung-Ang University College of Medicine, Seoul, Republic of Korea.
Food Chem
December 2024
Anhui Province Key Laboratory of Environmental Toxicology and Pollution Control Technology; High Magnetic Field Laboratory, HFIPS, Chinese Academy of Science, Hefei, Anhui 230031, PR China. Electronic address:
Environ Int
December 2024
U.S. Geological Survey, Lawrenceville, NJ, USA.
Background: Humans are primary drivers of environmental-contaminant exposures worldwide, including in drinking-water (DW). In the United States, point-of-use DW (POU-DW) is supplied via private tapwater (TW), public-supply TW, and bottled water (BW). Differences in management, monitoring, and messaging and lack of directly-intercomparable exposure data influence the actual and perceived quality and safety of different DW supplies and directly impact consumer decision-making.
View Article and Find Full Text PDFJ Environ Manage
December 2024
Institute of Environmental Engineering and Management, College of Engineering, National Taipei University of Technology, Taipei, 10608, Taiwan. Electronic address:
Microplastics (MPs) contamination in human food is a growing concern due to potential health risks. Recent studies have indicated that MPs have been found in various human tissues and organs, including the placenta, lungs, liver, and blood. This highlights the importance of investigating the presence and concentration of MPs in food products, as it directly relates to human health and safety.
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