As participation in urban horticulture grows, understanding the quality of urban horticultural soils is of increasing importance. Until now, case studies of individual cities or gardens have limited the potential of such studies to draw generalised conclusions. Here, we present the first national scale assessment of soil quality in allotments, a dominant form of urban horticulture in the United Kingdom. We sampled soils in 200 allotments in 10 urban areas across Great Britain. We assessed a range of soil quality indicators (carbon and nitrogen concentration, C:N ratio, bulk density, carbon density, pH) comparing them to the quality of soils in rural arable and horticultural land. We present the first estimate of nationwide carbon storage on allotments. We found that allotment gardeners consistently employ management practices conducive to high soil quality. Allotment soil quality differed significantly between soil types but in general soils were of a high quality: low bulk density (0.92 g cm) and high soil organic carbon concentration and density (58.2 mg g and 58.1 mg cm respectively). Allotment soil organic carbon concentration was 250% higher than in the surrounding arable and horticultural land. Covering only 0.0006% of Great Britain, allotments contribute a disproportionate 0.05-0.14% of nationwide total organic carbon stocks. This national-scale study provides compelling evidence that small-scale urban horticultural production, unlike conventional horticulture, does not degrade soil quality. Indeed, allotments hold a small but previously unaccounted for carbon stock nationally. Urban horticultural land is a vital part of the urban landscape with effectively functioning soils that should be protected. As public demand for urban horticultural land rises and policy-makers from local to trans-national levels of governance advocate for urban food production, our findings demonstrate that urban horticulture can protect or enhance the ecosystem services provided by soils in cities and towns where the majority of people live.
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http://dx.doi.org/10.1016/j.scitotenv.2021.146199 | DOI Listing |
Environ Monit Assess
January 2025
Department of Plant and Soil Sciences, University of Pretoria, Hatfield, 0001, Pretoria, South Africa.
In recent decades, natural rangelands have emerged as vital sources of livelihood and ecological services, particularly in Southern Africa, supporting communities in developing regions. However, the escalating global demand for food, driven by a growing human population, has led to the extensive expansion of cultivated areas, resulting in continuous nutrient leaching in rangelands. To ensure the long-term viability of these ecosystems, there is a need to develop effective approaches for managing and monitoring the seasonality of forage quality.
View Article and Find Full Text PDFCurr Microbiol
January 2025
Key Laboratory of Basic and Application Research of Beiyao, Ministry of Education, Heilongjiang University of Chinese Medicine, Harbin, 150040, China.
Comprehending the interplay between the microbial communities of bulk soil (BS) and rhizosphere soil (RS) holds crucial significance in maintaining soil health and fertility, as well as enhancing crop quality. Our research focused on examining these microbial communities in BS and RS of Acanthopanax senticosus, along with their correlation with soil nutrients, across three distinct habitats in Yichun, Heilongjiang Province. To achieve this, we employed high-throughput sequencing technology, specifically targeting the 16S and amplicon regions.
View Article and Find Full Text PDFCurr Microbiol
January 2025
Brewing Technology Industrial College, Hubei University of Arts and Sciences, Xiangyang, Hubei, China.
To investigate the bacterial community structure and physicochemical characteristics of different types of Daqu in the Binzhou region, this study employed traditional pure culture methods, high-throughput sequencing technology, and conventional physicochemical assays for analysis. The research results indicate that Enterococcus faecium and Bacillus licheniformis emerged as the main LAB and Bacillus species in Daqu from Binzhou region, respectively. In addition, high-throughput sequencing revealed significant differences in bacterial community structure between the two types of Daqu (P < 0.
View Article and Find Full Text PDFSci Rep
January 2025
Key Laboratory of Roads and Railway Engineering Safety Control (Shijiazhuang Tiedao University), Ministry of Education, Shijiazhuang, 050043, China.
In trenchless pipe jacking engineering practice, the formation of high-quality slurry jacket on the outer wall of pipe section is the key to effectively reducing the pipe-soil frictional resistance, improving the construction efficiency, reducing the construction risk and ensuring the construction safety. Herein, the multifunctional experimental apparatus for the pipe-soil frictional resistance testing is improved to ensure the smooth implementation of the subsequent experimental research. The influences of the structural parameters of grouting holes in circular and rectangular pipe sections on the pipe-soil frictional resistance and the states of slurry jackets around the various pipe sections are investigated respectively based on orthogonal experiment.
View Article and Find Full Text PDFChemosphere
January 2025
Santa Catarina State University, Center for Higher Education of the West, Department of Animal Science, Chapecó, Santa Catarina, Brazil. Electronic address:
The Brazilian National Environmental Council (CONAMA) Resolution 420/2009 establishes soil quality guideline values for copper, as the prevention value (PV). It defines the maximum concentrations of chemical substances permitted in the soil. Thus, the aim of the present research was to evaluate the effectiveness of the copper PV adopted at the national level by conducting exposure assays with enchytraeids (Enchytraeus crypticus, Enchytraeus bigeminus and Enchytraeus dudichi) and springtails (Folsomia candida, Proisotoma minuta and Sinella curviseta) in two Brazilian subtropical soils: a Latosol and an Argisol.
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