Hypotension Associated with MTS is Aggravated by Early Activation of TEA During Open Esophagectomy.

Local Reg Anesth

Department of Surgical Gastroenterology, Rigshospitalet, Institute for Clinical Medicine, University of Copenhagen, Copenhagen, Denmark.

Published: March 2021

AI Article Synopsis

  • A study investigated how thoracic epidural anesthesia (TEA) affects mesenteric traction syndrome (MTS), which causes facial flushing, increased heart rate, and low blood pressure during abdominal surgeries.
  • The randomized trial included 50 patients undergoing open esophagectomy, comparing early vs. late activation of TEA.
  • Results showed a higher incidence of MTS with early TEA (52%) compared to late TEA (25%), and the study concluded that delaying TEA activation may reduce hypotension and related inflammatory responses post-surgery.

Article Abstract

Objective: A mesenteric traction syndrome (MTS) is elicited by prostacyclin (PGI)-induced vasodilation and identified by facial flushing, tachycardia, and hypotension during abdominal surgery. We evaluated whether thoracic epidural anesthesia (TEA) influences the incidence of MTS.

Design: Randomized, blinded controlled trial.

Setting: Single-center university hospital.

Participants: Fifty patients undergoing open esophagectomy.

Interventions: Patients were randomized to either early (EA, after induction of general anesthesia) or late activation of TEA (LA, after re-established gastric continuity). Plasma 6-keto-PGF, a stable metabolite of PGI and interleukine-6 (IL6) were measured in plasma during surgery along with hemodynamic variables and MTS graded according to facial flushing together with plasma C-reactive protein on the third post-operative day.

Results: Forty-five patients met the inclusion criteria. Development of MTS tended to be more prevalent with EA (n=13/25 [52%]) than with LA TEA (n=5/20 [25%], p=0.08). For patients who developed MTS, there was a transient increase in plasma 6-keto-PGF by 15 min of surgery and plasma IL6 (p<0.001) as C-reactive protein (P<0.009) increased. EA TEA influenced the amount of phenylephrine needed to maintain mean arterial pressure >60 mmHg in patients who developed MTS (0.16 [0.016-0.019] mg/min vs MTS and LA TEA 0.000 [0.000-0.005] mg/min, p<0.001).

Conclusion: The incidence of MTS is not prevented by TEA in patients undergoing open esophagectomy. On the contrary, the risk of hypotension is increased in patients exposed to TEA during surgery, and the results suggest that it is advantageous to delay activation of TEA. Also, MTS seems to be associated with a systemic inflammatory response, maybe explaining the aggravated post-operative outcome.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7936689PMC
http://dx.doi.org/10.2147/LRA.S294556DOI Listing

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