The aim of this study was to identify the anatomical structures in the head region of the giant anteater (Myrmecophaga tridactyla) using computed tomography. For this, three giant anteater corpses, adult and female, were used. The tomographic analysis was performed in sequential order in rostrocaudal direction. Subsequently, the heads of these animals were sectioned in cross sections of approximately 1.5 cm each. Tomographic images were compared with anatomical sections. The association between computed tomography and anatomical sections allowed the visualization of anatomical structures found in the nasal, oral, cranial, pharyngeal and ear cavities. An elongated oral cavity delimited by the elongated mandible was observed. The oral cavity was mainly occupied by a thin and elongated tongue formed mainly by the union of the sternoglossal muscles. The nasopharynx and oropharynx extended up to the neck at the level of the fifth cervical vertebra. The findings of this study suggest that the giant anteater has a head with structures morphologically adapted to its feeding habits, such as an elongated skull, tongue, styloid bones and mandible. In addition, based on the results of this study, it is possible to suggest that computed tomography is a pivotal tool for the veterinary routine of wild animals, since it allowed the identification of anatomical structures found in the head of the giant anteater.
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http://dx.doi.org/10.1111/ahe.12669 | DOI Listing |
Ann Anat
December 2024
University of Bari Aldo Moro, Veterinary Clinics and Animal Production Unit, Department of Precision and Regenerative Medicine and Ionian Area, Bari, Puglia, Italy.
Background: The giant anteater (Myrmecophaga tridactyla) is a toothless mammal that feeds mainly on termites and ants. Therefore, like other toothless mammals, this species has morphological and physiological adaptations of the salivary glands related to eating habits. Saliva is essential for the health of the oral cavity, chewing and lubrication of the mouth and it is constituted by an aqueous fluid containing electrolytes, enzymes, and glycoproteins which play an important role in modulating the oral microbiota.
View Article and Find Full Text PDFActa Trop
December 2024
Vector-Borne Bioagents Laboratory (VBBL), Department of Pathology, Reproduction, and One Health, School of Agricultural and Veterinary Sciences, São Paulo State University "Júlio de Mesquita Filho" (FCAV/UNESP), Jaboticabal Campus, Via de Acesso Prof. Paulo Donato Castellane, s/n, Rural Zone, Jaboticabal, SP, CEP: 14884-900, Brazil. Electronic address:
Vet Res Commun
November 2024
Department of Veterinary Clinics, Faculty of Veterinary Medicine and Animal Science, São Paulo State University, Botucatu, São Paulo, Brazil.
The giant anteater (Myrmecophaga tridactyla) is a vulnerable species that is threatened mostly due to anthropogenic pressure. The anteater is a highly specialized insectivore, challenging the species' ex situ maintenance and conservation efforts. Several dietary-associated health issues have been reported in captive anteaters, including heart conditions such as dilated cardiomyopathy.
View Article and Find Full Text PDFZoo Biol
December 2024
Departamento de Ciências Agrárias e Ambientais, Universidade Estadual de Santa Cruz-UESC, Ilhéus, BA, Brazil.
It has been suggested repeatedly that zoo-kept giant anteaters (Myrmecophaga tridactyla) have higher body masses than their free-ranging conspecifics. Here, we assess this hypothesis by comparing body mass data of 184 female and 173 male individuals kept in zoos to published and unpublished data of free-ranging animals (n = 215). In zoos, the average adult body mass of all individuals was 45.
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August 2024
Department of Paleontology, Universidad de la República, Montevideo, Uruguay.
Nutrient foramina are small openings in the periosteal surface of the mid-shaft region of long bones that traverse the cortical layer and reach the medullary cavity. They are important for the delivery of nutrients and oxygen to bone tissue and are crucial for the repair and remodeling of bones over time. The nutrient foramina in the femur's diaphysis are related to the energetic needs of the femur and have been shown to be related to the maximum metabolic rate (MMR) of taxa.
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