Determination of emulsion stability has important applications in crude oil production, separation, and transportation. The turbidimetry method offers advantage of rapid determination of stability at a relatively low cost with good accuracy. In this study, the stability of an oil-in-water (O/W) emulsion prepared by dispersing heavy oil particles in the aqueous solution containing poly(vinyl alcohol) (PVA) has been determined using turbidity measurements. The turbidimetry theory of emulsion stability has been validated using experimental data of turbidity at different wavelengths (350-800 nm) and storage times (0-300 min). The artificial neural network (ANN) has been found to give good predictive performance of the turbidity data. The characteristic change in turbidity has been supported using particle size and distribution analyses performed using optical/video microscopy. The results obtained from the turbidimetry correlation show that the emulsion destabilization rate constant (κ', min) is in the range of 0.01-0.04 min (at wavelengths between 350 and 800 nm, respectively). The rate constant remains unchanged (κ' = 0.02 min) between the wavelength of 375 and 650 nm. In addition, the demulsification rate constant (κ' = 0.015 min) obtained from kinetic modeling using the bottle test is in close agreement with this value. The overall findings ultimately revealed that the turbidimetry method could be used to determine stability of typical O/W emulsions with an acceptable level of accuracy.
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http://dx.doi.org/10.1021/acsomega.1c00017 | DOI Listing |
Nanoscale Adv
January 2025
Materials Science and Engineering Graduate Program, Faculty of Science, Mahidol University Bangkok 10400 Thailand
Triclosan (TCS) is used as an antibacterial agent in various products. One of the major issues associated with TCS is its limited solubility in aqueous media, which can reduce its effectiveness against bacteria. In this study, we enhanced the aqueous solubility and antibacterial activity of TCS by using a re-dispersible emulsion powder stabilized with gold nanoparticles (GNPs).
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March 2025
MOE Key Laboratory of Groundwater Quality and Health, School of Environmental Studies, China University of Geosciences, Wuhan 430078, China; Hubei Key Laboratory of Yangtze Catchment Environmental Aquatic Science, School of Environmental Studies, China University of Geosciences, Wuhan 430078, China. Electronic address:
Pickering emulsion template has aroused attention in the fabrication of porous composite materials. In this work, six nanoparticles including cellulose nanofiber/nanocrystal (CNF/CNC), chitin nanofiber/nanocrystals (ChNF/ChNC) and waxy/normal corn nanocrystal (WSNC/CSNC) were comparatively studied for their performance in fabricating porous composites with PDMS via Pickering emulsion templates. Among all, CNF and ChNF exhibited best emulsion stabilizing ability, while ChNF and ChNC at optimized concentrations enabled the formation of high internal phase emulsions with long-term stability of over 300 days.
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March 2025
College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, Anhui-, China; Wuhu Green Food Industrial Research Institute Co., Ltd., Wuhu 241000, Anhui- China. Electronic address:
The study involves the modification of a non-conventional starch isolated from the under-utilized variety of Chinese water chestnut (CWC (Eleocharis tuberosa) and integrating it to fabricate stabilized and curcumin-enriched Pickering emulsions with enhanced bioavailability, thermal stability, and retention of encapsulated curcumin. A time-efficient, semi-dried esterification method was used to prepare modified amphiphilic starches using 3, 6, or 9 % (w/v) octenyl succinic anhydride (OSA) and characterized through degree of substitution (DS), contact angle, particle size, scanning electron microscopy (SEM), X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FTIR), and in-vitro digestibility. Moreover, Pickering emulsions were formulated using CWCS-OSA at 3 %, 6 %, or 9 % concentrations to serve as a carrier for curcumin to improve its water solubility and storage stability.
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March 2025
Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, PR China; School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China. Electronic address:
A novel starch-based emulsion gel was designed via octenyl succinic anhydride (OSA) esterification, ozone oxidation, and ion (Ca) induction. The gel properties and low-temperature stability of emulsion gel with different oxidation time (0, 5, 10, 15, 25 min; OW-0, 5, 10, 15, 25) were systematically investigated. FTIR revealed that the oxidation of CC and -OH groups in OW-0 by ozone oxidation led to their cleavage into carbonyl groups, and than transformed to carboxyl groups.
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March 2025
Harran University, Engineering Faculty, Food Engineering Department, Şanlıurfa, Turkey.
The present study investigated the properties of galactomannan, a water-soluble polysaccharide extracted from the Prosopis farcta (Çeti) plant. These properties encompassed its functional characteristics, chemical composition, rheological behavior, and morphological structure. The results were systematically compared with those of the commercially utilized locust bean gum (LBG).
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