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Capsule Size Alters the Timing of Metabolic Alkalosis Following Sodium Bicarbonate Supplementation. | LitMetric

Capsule Size Alters the Timing of Metabolic Alkalosis Following Sodium Bicarbonate Supplementation.

Front Nutr

Sports Nutrition and Performance Research Group, Department of Sport and Physical Activity, Edge Hill University, Ormskirk, United Kingdom.

Published: February 2021

AI Article Synopsis

  • Sodium bicarbonate (NaHCO) is a popular performance enhancer, often taken in capsules or drinks; this study investigates how capsule sizes affect its effectiveness and GI side effects.
  • Ten healthy male participants ingested NaHCO in small, medium, and large capsules, and blood samples were analyzed to track acid-base responses and GI symptoms over time.
  • The results showed that larger capsules led to quicker and higher increases in bicarbonate levels, but GI symptoms and palatability were similar across all capsule sizes, indicating that size may impact absorption but not tolerance or taste.

Article Abstract

Sodium bicarbonate (NaHCO) is a well-established nutritional ergogenic aid that is typically ingested as a beverage or consumed in gelatine capsules. While capsules may delay the release of NaHCO and reduce gastrointestinal (GI) side effects compared with a beverage, it is currently unclear whether the capsule size may influence acid-base responses and GI symptoms following supplementation. This study aims to determine the effects of NaHCO supplementation, administered in capsules of different sizes, on acid-base responses, GI symptoms, and palatability. Ten healthy male subjects (mean ± SD: age 20 ± 2 years; height 1.80 ± 0.09 m; weight 78.0 ± 11.9 kg) underwent three testing sessions whereby 0.3 g NaHCO/kg of body mass was consumed in either small (size 3), medium (size 0), or large (size 000) capsules. Capillary blood samples were procured pre-ingestion and every 10 min post-ingestion for 180 min. Blood samples were analyzed using a radiometer (Radiometer ABL800, Denmark) to determine blood bicarbonate concentration ([ ]) and potential hydrogen (pH). GI symptoms were measured using a questionnaire at the same timepoints, whereas palatability was recorded pre-consumption. Capsule size had a significant effect on lag time (the time [ ] changed, ) and the timing of peak blood [ ] ( ). Bicarbonate was significantly higher in the large-sized (28 ± 4 min) compared with the small-sized (13 ± 2 min) capsules ( = 0.009). Similarly, was significantly lower in the small capsule (94 ± 24 min) compared with both the medium-sized (141 ± 27 min; < 0.001) and the large-sized (121 ± 29 min; < 0.001) capsules. The GI symptom scores were similar for small-sized (3 ± 3 AU), medium-sized (5 ± 3 AU), and large-sized (3 ± 3 AU) capsules, with no significant difference between symptom scores ( = 1.3, = 0.310). Similarly, capsule size had no effect on palatability ( = 0.8, = 0.409), with similar scores between different capsule sizes. Small capsule sizes led to quicker and of blood [ ] concentration compared to medium and large capsules, suggesting that individuals could supplement NaHCO in smaller capsules if they aim to increase extracellular buffering capacity more quickly.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7933015PMC
http://dx.doi.org/10.3389/fnut.2021.634465DOI Listing

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