Characterizing gangliosides in six sea cucumber species by HILIC-ESI-MS/MS.

Food Chem

College of Food Science and Engineering, Ocean University of China, No. 5, Yushan Road, Qingdao 266003, Shandong Province, China. Electronic address:

Published: August 2021

An HILIC-ESI-MS/MS method was established to analyze ganglioside (GLS) in sea cucumbers. In total, 17 GLS subclasses were detected in six sea cucumber species. The basic sea cucumber GLSs (SC-GLSs) were elucidated as NeuGc2-6Glc1-1Cer (SC-GM). The polymerization degree of the sialic acid (Sia) of SC-GLSs can be up to 4, and the linkage among Sias was mostly determined to be 2-8 or 2-11. Neu5Gc, sulfated and fucosylated NeuGc prevalently existed in SC-GLSs. Moreover, a new SC-GLSs structure with phosphoinositidyled Sia was first observed in Bohadschia marmorata. For the first time, we demonstrated that the content of SC-GD, which is the dominant GLS in sea cucumbers, was 27-67%. Minor GLSs characterized as SC-GT(Neu5GcMe) and SC-GQ(Neu5GcMe) were also discovered. Additionally, SC-GD and SC-GD(1S) could significantly promote the differentiation of PC12 cells with structure-selectivity (p < 0.05). Our results provide insights into SC-GLSs to elucidate their Sia substituent and core saccharide chain linkage.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.foodchem.2021.129379DOI Listing

Publication Analysis

Top Keywords

sea cucumber
12
cucumber species
8
gls sea
8
sea cucumbers
8
sea
5
characterizing gangliosides
4
gangliosides sea
4
species hilic-esi-ms/ms
4
hilic-esi-ms/ms hilic-esi-ms/ms
4
hilic-esi-ms/ms method
4

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!