The growing national and international need for nurse scientists to transform health care has encouraged advances in nursing doctoral programs. The Hillman Scholars in Nursing Innovation, a program integrating BSN and PhD education, inspired the creation of the Hillman Clinical Fellowship ("Fellowship"). The Fellowship helps students transitioning from the BSN to PhD gain clinical experiences as newly graduated registered nurses, thus mitigating a common concern that students are naïve about the clinical setting. In collaboration with a practice partner, the Fellowship fosters development of clinical skills consistent with Patricia Benner's Novice to Expert Model. Fellows build clinical skills concurrent with the development of research proficiencies in the PhD program. This Fellowship can be adapted by other schools seeking to introduce curricular innovations that address the needs of early career PhD students, enhance academic-practice partnerships, and meet the growing need for more clinically focused PhD prepared nurses.
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http://dx.doi.org/10.1016/j.profnurs.2020.11.005 | DOI Listing |
Clin Nutr ESPEN
January 2025
Professor of Department of Physical Education, São Paulo State University (UNESP), School of Technology and Sciences, Presidente Prudente (SP), Brazil.
Objective: To analyze the relationship between body fat, motor skills, and physical fitness in children and adolescents.
Methods: 216 children and adolescents (143 males and 73 females, aged 5-15 years) from a social project composed this study. Body mass and height were measured to calculate the body mass index (BMI).
Animals (Basel)
January 2025
School of Biosciences and Veterinary Medicine, University of Camerino, Via Pontoni 5, 62032 Camerino, Italy.
Citizen science activities were performed using sheep as an animal model and involving 252 students aged between 9 and 11 years. The study focused on three pillars: hill/mountain landscape biodiversity, animal welfare and the social utility of research. Two types of tests-"attitude questionnaires" (AQs) and "maximum performance tests" (MPTs)-were administered.
View Article and Find Full Text PDFChildren (Basel)
January 2025
Faculty of Medicine, Catholic University of Our Lady of Good Counsel, 1026 Tirana, Albania.
Background: Albania is undergoing a demographic, epidemiological, and nutrition transition leading to an increased prevalence of overweight and obesity among new generations. Comprehensive studies on the nutritional status and dietary patterns of youths in the country are still lacking.
Methods: A cross-sectional study was conducted on a convenience sample of students (10-18 years) attending secondary schools in rural and semi-urban areas (October-November 2024).
Sci Rep
January 2025
Geological Survey of Western Australia, Perth, Australia.
It is well recognised that endothermic processes such as dehydration and partial melting have the potential to exert measurable effects on the maximum temperatures reached in metamorphic rock systems. We show migmatitic metapelitic and mafic granulites record temperatures of ~ 820 °C, while spatially associated refractory Mg-Al-rich granulites record temperatures between 865 °C and > 920 °C. These thermally contrasting samples are separated by ~ 1500 m, with no apparent intervening faults or shear zones to explain the apparent difference in peak metamorphic conditions.
View Article and Find Full Text PDFLancet Planet Health
January 2025
Department of Agricultural Economics and Rural Development, University of Göttingen, Göttingen, Germany; Department of Nutrition, Fulda University of Applied Sciences, Fulda, Germany.
Shifting to dietary patterns rich in plants and low in animal-source foods could substantially lower emissions from the food sector while reducing the global burden of non-communicable diseases. The EAT-Lancet Commission proposed the planetary health diet (PHD) to emphasise plant-forward diets and set global targets to guide an urgently needed food-system transformation. However, the PHD's meat-reduction approach has attracted criticism and prompted debate on the potential micronutrient shortfalls of the plant-forward dietary approach.
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