AI Article Synopsis
- L. is a significant fruit from the Anacardiaceae family, primarily grown in countries like India, China, and Thailand, with a notable focus on its health benefits attributed to various phytochemicals, especially mangiferin.
- Mango leaves contain numerous antioxidants and have been explored for their biological activities, including anti-cancer, anti-diabetic, and antioxidant properties.
- The review highlights the nutritional and phytochemical properties of mango leaves and suggests their potential in functional foods and pharmaceuticals, while emphasizing the need for more clinical trials to confirm their effectiveness.
Article Abstract
L. belongs to the family of Anacardiaceae and is an important fruit from South and Southeast Asia. India, China, Thailand, Indonesia, Pakistan, Mexico, Brazil, Bangladesh, Nigeria, and the Philippines are among the top mango producer countries. Leaves of the mango plant have been studied for their health benefits, which are attributed to a plethora of phytochemicals such as mangiferin, followed by phenolic acids, benzophenones, and other antioxidants such as flavonoids, ascorbic acid, carotenoids, and tocopherols. The extracts from mango leaves (MLs) have been studied for their biological activities, including anti-cancer, anti-diabetic, anti-oxidant, anti-microbial, anti-obesity, lipid-lowering, hepato-protection, and anti-diarrheal. In the present review, we have elaborated on the nutritional and phytochemical profile of the MLs. Further, various bioactivities of the ML extracts are also critically discussed. Considering the phytochemical profile and beneficial effects of the MLs, they can be used as a potential ingredient for the development of functional foods and pharmaceutical drugs. However, more detailed clinical trials still needed to be conducted for establishing the actual efficacy of the ML extracts.
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7920260 | PMC |
| http://dx.doi.org/10.3390/antiox10020299 | DOI Listing |
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